Cherry Lime Soda

If you want to add more gluten free, dairy free, paleolithic, and lacto ovo vegetarian recipes to your recipe box, Cherry Lime Soda might be a recipe you should try. For 3 cents per serving, you get a beverage that serves 8. One serving contains 5 calories, 0g of protein, and 0g of fat. 2135 people found this recipe to be flavorful and satisfying. This recipe from Peanut Butter and Peepers requires cherry juice, stevia, lime juice, and sparkling water. From preparation to the plate, this recipe takes approximately 5 minutes. With a spoonacular score of 2%, this dish is improvable. If you like this recipe, take a look at these similar recipes: Homemade Cherry Soda, Cherry-basil Soda, and Ginger-Lime Soda.

Servings: 8

Preparation duration: 5 minutes

 

Ingredients:

1/3 cup 100% cherry juice

ice

1/4 tsp. lime juice

sparkling mineral water

1/2 tsp. stevia (one packet)

Equipment:

measuring cup

canning jar

Cooking instruction summary:

In a measuring cup, add cherry juice, lime and stevia, mix until combined. Pour into a glass, I used a 2 cup Mason Jar. Fill glass up with ice cubes then top with sparkling mineral water. Give a stir and serve.Note: My cherry juice was pretty strong, taste test it to see how much stevia you want to add to it.

 

Step by step:


1. In a measuring cup, add cherry juice, lime and stevia, mix until combined.

2. Pour into a glass, I used a 2 cup Mason Jar. Fill glass up with ice cubes then top with sparkling mineral water. Give a stir and serve.Note: My cherry juice was pretty strong, taste test it to see how much stevia you want to add to it.


Nutrition Information:

Quickview
5k Calories
0.04g Protein
0.0g Total Fat
1g Carbs
0% Health Score
Limit These
Calories
5k
0%

Fat
0.0g
0%

  Saturated Fat
0.0g
0%

Carbohydrates
1g
0%

  Sugar
0.99g
1%

Cholesterol
0.0mg
0%

Sodium
3mg
0%

Get Enough Of These
Protein
0.04g
0%

covered percent of daily need
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Food Trivia

Onion is Latin for ‘large pearl’.

Food Joke

A young couple got married. When the wife prepared to bake a ham to celebrate their first Thanksgiving, she carefully cut off each end before placing it in the pan.Her husband asked her why she did that and she replied, "I don`t know - it`s what my mother always did. But I can ask her."She called Mom, who responded, "I always saw your Grandma do it, so I did the same."They decided to check further, so the young woman called Grandma, who explained, "It was the only way I could get it to fit into my pan."

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