Herbed Turkey Stuffing Bread
Herbed Turkey Stuffing Bread might be a good recipe to expand your side dish repertoire. One serving contains 146 calories, 4g of protein, and 3g of fat. This recipe serves 16 and costs 24 cents per serving. This recipe is liked by 56 foodies and cooks. If you have flour, brown sugar, poultry seasoning, and a few other ingredients on hand, you can make it. Thanksgiving will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour. It is brought to you by Recipes Food and Cooking. With a spoonacular score of 30%, this dish is rather bad. If you like this recipe, take a look at these similar recipes: Roast Turkey with Herbed Bread Stuffing and Giblet Gravy, Herbed Bread Stuffing, and Herbed Bread and Celery Stuffing.
Servings: 16
Preparation duration: 15 minutes
Cooking duration: 35 minutes
Ingredients:
2-1/4 teaspoons active dry yeast
2 tablespoons brown sugar
3 tablespoons butter, softened
1-1/2 teaspoons celery seed
1/3 cup cornmeal
4-1/2 teaspoons dried minced onion
1 egg
3 cups flour
1 cup plus 1 tablespoons milk (70° F. to 80° F.)
1/2 teaspoon pepper
3/4 teaspoon poultry seasoning
1/2 teaspoon rubbed sage
1-1/2 teaspoons salt
Equipment:
bowl
bread machine
Cooking instruction summary:
Mix together milk, egg and brown sugar in a mixer bowl fitted with the paddle attachment. Sprinkle the yeast over the top and let sit 5 minutes.Add the spices, salt and butter, mix to combine them all in the milk mixture. Add 2 cups of the flour and cornmeal. Add remaining flour in and continue to mix. Switch to the dough hook. Let the dough hook knead the bread for about 4 minutes. Remove dough to a greased bowl and cover. Let raise until doubled.Divide dough into 2 loaves. Put in greased bread pans. Cover and let raise again until doubled.Bake at 350 degrees for about 30 minutes until loaves sound hollow when tapped. Remove from pans and cool.Bread machine method:In bread machine pain, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 T. of water or flour if needed).
Step by step:
1. Mix together milk, egg and brown sugar in a mixer bowl fitted with the paddle attachment. Sprinkle the yeast over the top and let sit 5 minutes.
2. Add the spices, salt and butter, mix to combine them all in the milk mixture.
3. Add 2 cups of the flour and cornmeal.
4. Add remaining flour in and continue to mix. Switch to the dough hook.
5. Let the dough hook knead the bread for about 4 minutes.
6. Remove dough to a greased bowl and cover.
7. Let raise until doubled.Divide dough into 2 loaves. Put in greased bread pans. Cover and let raise again until doubled.
8. Bake at 350 degrees for about 30 minutes until loaves sound hollow when tapped.
9. Remove from pans and cool.Bread machine method:In bread machine pain, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
10. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 T. of water or flour if needed).
Nutrition Information:
covered percent of daily need
