Meatball Pretzel Bites
Meatball Pretzel Bites requires around 25 minutes from start to finish. This recipe makes 20 servings with 151 calories, 4g of protein, and 9g of fat each. For 30 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. 67 people have tried and liked this recipe. This recipe from The Gunny Sack requires water, butter, buttermilk biscuits, and water. With a spoonacular score of 18%, this dish is rather bad. Users who liked this recipe also liked Pretzel Bites, Pretzel S'more Bites, and Pretzel Bites.
Servings: 20
Preparation duration: 15 minutes
Cooking duration: 10 minutes
Ingredients:
1 tbsp baking soda
3 tbsp butter, melted
20 buttermilk refrigerator biscuits
Coarse salt
20 Casa Di Bertacchi meatballs
1 cup warm water
2 tablespoons water
Equipment:
microwave
paper towels
bowl
oven
baking paper
baking sheet
Cooking instruction summary:
It is important that the meatballs reach an internal temperature of 160 degrees, so be sure to prepare the meatballs according to package directions. Heat them in the microwave first. Place twenty meatballs in a microwave safe bowl, add two tablespoons of water and heat for 4 minutes.Preheat the oven to 450 degrees.Flatten the refrigerator biscuits, dry a meatball off with a paper towel, place a meatball in the center of the biscuit and wrap the dough around it, pinching the edges closed.Once all of the meatballs are wrapped in dough, dip them into a mixture of warm water and baking soda.Place them on a baking sheet lined with a silicone mat or parchment paper. Sprinkle with coarse salt.Bake at 450 degrees for 7-10 minutes.Brush with melted butter and sprinkle with additional coarse salt, if necessary.Serve immediately, preferably with some warm, melted cheese like queso blanco.
Step by step:
1. It is important that the meatballs reach an internal temperature of 160 degrees, so be sure to prepare the meatballs according to package directions.
2. Heat them in the microwave first.
3. Place twenty meatballs in a microwave safe bowl, add two tablespoons of water and heat for 4 minutes.Preheat the oven to 450 degrees.Flatten the refrigerator biscuits, dry a meatball off with a paper towel, place a meatball in the center of the biscuit and wrap the dough around it, pinching the edges closed.Once all of the meatballs are wrapped in dough, dip them into a mixture of warm water and baking soda.
4. Place them on a baking sheet lined with a silicone mat or parchment paper. Sprinkle with coarse salt.
5. Bake at 450 degrees for 7-10 minutes.
6. Brush with melted butter and sprinkle with additional coarse salt, if necessary.
7. Serve immediately, preferably with some warm, melted cheese like queso blanco.
Nutrition Information:
covered percent of daily need
