Cherry Almond Bars
Cherry Almond Bars is a hor d'oeuvre that serves 30. One serving contains 154 calories, 2g of protein, and 8g of fat. For 25 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. 4321 person have made this recipe and would make it again. Head to the store and pick up salt, vanillan extract, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 50 minutes. It is brought to you by Hossier Homemade. With a spoonacular score of 16%, this dish is not so great. If you like this recipe, you might also like recipes such as Cherry Almond Bars, Cherry Almond Bars, and Almond-Cherry Bars.
Servings: 30
Preparation duration: 10 minutes
Cooking duration: 40 minutes
Ingredients:
1 teaspoon almond extract
1 (21 oz) can cherry pie filling
4 eggs
3 cups flour
1-2 tablespoons milk
1 cup powdered sugar
1 teaspoon salt
1 cup shortening
1 cup Truvia Baking Blend or 2 cups sugar
1 teaspoon vanilla extract
Equipment:
oven
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees and spray a 15x10 jelly roll pan with non-stick cooking spray Combine shortening and Truvia Baking Blend and mix until creamed together Add flour, eggs, vanilla, almond extract and salt, combine well Press about 3/4 of dough into prepared pan Spread on cherry pie filling Dot with remaining dough Bake for about 30-40 minutes or until golden brown Cool about 15 minutes Drizzle with Almond Glaze, cut into bars to serve
Step by step:
1. Preheat oven to 350 degrees and spray a 15x10 jelly roll pan with non-stick cooking spray
2. Combine shortening and Truvia Baking Blend and mix until creamed together
3. Add flour, eggs, vanilla, almond extract and salt, combine well Press about 3/4 of dough into prepared pan
4. Spread on cherry pie filling Dot with remaining dough
5. Bake for about 30-40 minutes or until golden brown Cool about 15 minutes
6. Drizzle with Almond Glaze, cut into bars to serve
Nutrition Information:
covered percent of daily need
