Salted Caramel Chocolate Martini
If you have around 10 minutes to spend in the kitchen, Salted Caramel Chocolate Martini might be an amazing gluten free recipe to try. This recipe makes 2 servings with 457 calories, 3g of protein, and 18g of fat each. For $2.15 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. 187 people were impressed by this recipe. A mixture of caramel sauce, chocolate, sea salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is brought to you by Creative Culinary. Many people really liked this beverage. With a spoonacular score of 21%, this dish is rather bad. If you like this recipe, you might also like recipes such as Salted Caramel Martini, Salted Caramel Pretzel Martini, and Salted Caramel Apple Martini.
Servings: 2
Preparation duration: 10 minutes
Ingredients:
Caramel sauce or melted caramels
3 oz Chocolate Liqueur
Chocolate Curls
2 oz Half and Half
Sea Salt ( I love Maldon flakes)
3 oz Caramel flavored Vodka
Equipment:
Cooking instruction summary:
Prepare martini glasses by dipping rim in caramel sauce and sprinkling sea salt on rims. Use salt judiciously and never use table salt!Fill glasses with ice.Fill a cocktail shaker with ice and add chocolate liqueur, caramel vodka and half and half. Shake vigorously until container is super cold to the touch; 20-30 shakes.Strain martini mixture into prepared glasses and garnish with milk chocolate curls.
Step by step:
1. Prepare martini glasses by dipping rim in caramel sauce and sprinkling sea salt on rims. Use salt judiciously and never use table salt!Fill glasses with ice.Fill a cocktail shaker with ice and add chocolate liqueur, caramel vodka and half and half. Shake vigorously until container is super cold to the touch; 20-30 shakes.Strain martini mixture into prepared glasses and garnish with milk chocolate curls.
Nutrition Information:
covered percent of daily need
