Jack-O-Lantern Cupcakes

Jack-O-Lantern Cupcakes might be just the American recipe you are searching for. This recipe serves 12 and costs 91 cents per serving. This side dish has 378 calories, 5g of protein, and 10g of fat per serving. This recipe is liked by 10 foodies and cooks. From preparation to the plate, this recipe takes approximately 35 minutes. It is brought to you by Lifes Ambrosia. If you have vanillan extract, eggs, egg white, and a few other ingredients on hand, you can make it. Overall, this recipe earns a rather bad spoonacular score of 32%. If you like this recipe, you might also like recipes such as Jack-o'-lantern Cupcakes, Jack-o'-Lantern Cupcakes, and Jack-O'-Lantern.

Servings: 12

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Preheat oven to 350 degrees. Beat sugar and butter until well combined. Beat in eggs and egg white one at a time. Beat in vanilla. Sift together flour, baking powder and salt. Add 1/2 of the flour mixture to the sugar mixture. Stir in milk. Add remaining flour mixture. Beat until smooth. Fold in chocolate chips. Place cupcake liners in a cupcake pan. Fill each liner 2/3 of the way full. Bake cupcakes for 15 - 20 minutes or until a toothpick inserted comes out with just a few crumbs on it. Remove cupcakes from the oven, allow to cool a couple of minutes. Transfer to a cooling rack to cool completely. While you are waiting for your cupcakes to cool, beat together powdered sugar and butter until fluffy. Stir in vanilla. Stir in milk until the frosting reaches a stiff but spreadable consistency. Divide frosting into bowls. Use the yellow and red food coloring to make the orange for the pumpkin. Use the green to make the color for the stem. Use enough of each color to get your desired color. Frost the cupcakes with the orange frosting. Use the green frosting to make a stem. Use the black decorating frosting to make desired faces on the cupcakes.

 

Step by step:

1. Preheat oven to 350 degrees. Beat sugar and butter until well combined. Beat in eggs and egg white one at a time. Beat in vanilla. Sift together flour, baking powder and salt.

2. Add 1/2 of the flour mixture to the sugar mixture. Stir in milk.

3. Add remaining flour mixture. Beat until smooth. Fold in chocolate chips.

4. Place cupcake liners in a cupcake pan. Fill each liner 2/3 of the way full.

5. Bake cupcakes for 15 - 20 minutes or until a toothpick inserted comes out with just a few crumbs on it.

6. Remove cupcakes from the oven, allow to cool a couple of minutes.

7. Transfer to a cooling rack to cool completely. While you are waiting for your cupcakes to cool, beat together powdered sugar and butter until fluffy. Stir in vanilla. Stir in milk until the frosting reaches a stiff but spreadable consistency. Divide frosting into bowls. Use the yellow and red food coloring to make the orange for the pumpkin. Use the green to make the color for the stem. Use enough of each color to get your desired color. Frost the cupcakes with the orange frosting. Use the green frosting to make a stem. Use the black decorating frosting to make desired faces on the cupcakes.

Nutrition Information:

covered percent of daily need