Banana Cake with Peanut Butter Frosting
Banana Cake with Peanut Butter Frosting might be just the side dish you are searching for. For 36 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 290 calories, 4g of protein, and 11g of fat each. Many people made this recipe, and 274 would say it hit the spot. This recipe from Weary Chef requires raw sugar, eggs, salt, and chocolate chips. From preparation to the plate, this recipe takes approximately 40 minutes. Overall, this recipe earns a rather bad spoonacular score of 30%. Banana Cake with Peanut Butter Frosting, Healthy Chunky Monkey Cake… aka Peanut Butter Banana Cake with Chocolate Peanut Butter Frosting! (sugar free, high protein & gluten free), and Easy Banana Cake with Peanut Butter Frosting are very similar to this recipe.
Servings: 12
Preparation duration: 5 minutes
Cooking duration: 35 minutes
Ingredients:
1 teaspoon baking soda
4 ripe bananas, mashed
½ c. brown sugar, lightly packed
¼ c. mini chocolate chips, optional
2 eggs
1 c. all-purpose flour
½ c. plain yogurt
½ c. raw (turbinado) sugar (substitute granulated sugar if desired)
½ teaspoon salt
1 teaspoon vanilla extract
½ c. vegetable oil
1 c. whole-wheat flour (substitute all-purpose flour if desired)
Equipment:
baking pan
mixing bowl
stand mixer
oven
hand mixer
toothpicks
Cooking instruction summary:
Preheat oven to 350 degrees F. Spray a 9 x 13" baking dish with cooking spray and set aside.In a large mixing bowl (I used the bowl of my stand mixer), mash bananas. Add sugars, vegetable oil, eggs, yogurt, and vanilla. Mix with an electric mixer on medium-speed or vigorously by hand until well combined.Add flours to wet ingredients, and sprinkle baking soda and salt over the flour (not into the wet batter). Stir on low speed or gently by hand until just combined.Pour batter into prepared dish, and bake in preheated oven for 35 minutes, or until toothpick inserted into center comes out clean. Allow to cool completely before optionally adding frosting and sprinkling with chocolate chips.
Step by step:
1. Preheat oven to 350 degrees F. Spray a 9 x 13" baking dish with cooking spray and set aside.In a large mixing bowl (I used the bowl of my stand mixer), mash bananas.
2. Add sugars, vegetable oil, eggs, yogurt, and vanilla.
3. Mix with an electric mixer on medium-speed or vigorously by hand until well combined.
4. Add flours to wet ingredients, and sprinkle baking soda and salt over the flour (not into the wet batter). Stir on low speed or gently by hand until just combined.
5. Pour batter into prepared dish, and bake in preheated oven for 35 minutes, or until toothpick inserted into center comes out clean. Allow to cool completely before optionally adding frosting and sprinkling with chocolate chips.
Nutrition Information:
covered percent of daily need
