Eggnog French Toast Casserole
Eggnog French Toast Casserole might be just the American recipe you are searching for. For 93 cents per serving, you get a hor d'oeuvre that serves 15. One serving contains 252 calories, 8g of protein, and 6g of fat. This recipe from Recipe Girl has 62 fans. A mixture of maple syrup, ground cinnamon, eggnog, and a handful of other ingredients are all it takes to make this recipe so delicious. Christmas will be even more special with this recipe. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. Overall, this recipe earns a rather bad spoonacular score of 37%. If you like this recipe, take a look at these similar recipes: Overnight Eggnog French Toast Casserole, Overnight Eggnog French Toast Casserole, and Overnight Vegan Eggnog French Toast Casserole.
Servings: 15
Preparation duration: 15 minutes
Cooking duration: 50 minutes
Ingredients:
1 pound day old French loaf bread, cut into 1/2-inch thick slices
2 tablespoons dark brown sugar
1 1/2 cups eggnog (store-bought or homemade)
7 large Eggland's Best eggs
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 cup heavy whipping cream
maple syrup, to serve
sifted powdered sugar, to garnish
pinch of fine sea salt
1/2 cup whole milk
Equipment:
baking pan
whisk
bowl
plastic wrap
oven
Cooking instruction summary:
Lightly butter the bottom and sides of a 9 x 13-inch baking pan. Shingle the sliced bread in the prepared baking pan. In a large bowl, whisk the eggs. Add the eggnog, cream, milk, brown sugar, salt, cinnamon and nutmeg. Whisk until well combined. Pour the mixture evenly over the sliced bread. If necessary, flip the bread slices to soak up the liquids evenly. Cover the baking pan with plastic wrap and let chill in the fridge for at least 3 hours (up to overnight). Preheat the oven to 350 degrees F. Remove the plastic wrap and bake the casserole for 40 to 50 minutes until the bread is golden brown. Sift the powdered sugar over the warm French toast. Serve with maple syrup.
Step by step:
1. Lightly butter the bottom and sides of a 9 x 13-inch baking pan. Shingle the sliced bread in the prepared baking pan. In a large bowl, whisk the eggs.
2. Add the eggnog, cream, milk, brown sugar, salt, cinnamon and nutmeg.
3. Whisk until well combined.
4. Pour the mixture evenly over the sliced bread. If necessary, flip the bread slices to soak up the liquids evenly. Cover the baking pan with plastic wrap and let chill in the fridge for at least 3 hours (up to overnight). Preheat the oven to 350 degrees F.
5. Remove the plastic wrap and bake the casserole for 40 to 50 minutes until the bread is golden brown. Sift the powdered sugar over the warm French toast.
6. Serve with maple syrup.
Nutrition Information:
