Chewy Brownie Cookies
Chewy Brownie Cookies is an American dessert. One serving contains 280 calories, 3g of protein, and 18g of fat. For 42 cents per serving, this recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 18. 615 people have made this recipe and would make it again. A mixture of baking cocoa, eggs, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is brought to you by Taste of Home. From preparation to the plate, this recipe takes about 20 minutes. It is a good option if you're following a dairy free diet. Overall, this recipe earns a not so excellent spoonacular score of 28%. Users who liked this recipe also liked Chewy Brownie Bites or Brownie Cookies, Chewy Brownie Cookies, and Soft and Chewy Brownie Cookies.
Servings: 18
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
1/3 cup baking cocoa
1/4 teaspoon baking soda
1-1/2 cups packed brown sugar
2 eggs
1-1/2 cups all-purpose flour
1/2 cup chopped walnuts or pecans, optional
1/2 teaspoon salt
2 cups (12 ounces) semisweet chocolate chips
2/3 cup shortening
3 teaspoons vanilla extract
1 tablespoon water
Equipment:
bowl
baking sheet
Cooking instruction summary:
Directions In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, water and vanilla. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate chips and nuts if desired. Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets. Bake at 375° for 7-9 minutes; do not overbake. Cool 2 minutes before removing to wire racks to cool. Yield: 3 dozen. Originally published as Chewy Brownie Cookies in Taste of HomeOctober/November 1994, p67 Nutritional Facts 2 cookies equals 276 calories, 14 g fat (5 g saturated fat), 24 mg cholesterol, 99 mg sodium, 39 g carbohydrate, 2 g fiber, 3 g protein. Print Add to Recipe Box Email a Friend
Step by step:
1. In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, water and vanilla.
2. Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture and beat just until blended. Stir in chocolate chips and nuts if desired.
3. Drop by rounded teaspoonfuls 2 in. apart on ungreased baking sheets.
4. Bake at 375° for 7-9 minutes; do not overbake. Cool 2 minutes before removing to wire racks to cool.
Nutrition Information:
covered percent of daily need
