Baked Apple Pancake
Baked Apple Pancake might be just the morn meal you are searching for. One portion of this dish contains approximately 14g of protein, 43g of fat, and a total of 734 calories. For $1.07 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of whl apple, salt, sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 3 people were glad they tried this recipe. It is brought to you by Foodista. From preparation to the plate, this recipe takes approximately 45 minutes. Overall, this recipe earns a pretty good spoonacular score of 51%. Similar recipes are Apple Oven Pancake with Apple Cider Syrup, Apple Dutch Baby (Or German Apple Pancake), and Baked Apple Streusel Pancake Bars.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
1 whl apple peeled, thinly sliced
1/2 cup Butter or margarine
1 tablespoon Cinnamon
3 whl eggs
1 cup flour
1/2 cup Milk
Nuts and raisins, chopped
1/4 teaspoon salt
3/4 cup Sugar
Equipment:
oven
frying pan
microwave
bowl
Cooking instruction summary:
- Preheat oven to 450F.
- Saute apple slices in butter over medium heat until tender. Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple. Remove from heat and set aside.
- For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk.
- Pour apple filling into skillet and top with batter. Bake 15 minutes.
- Reduce oven temperature to 350F and bake five to ten minutes more. Cut pancake into four pieces and serve with favorite topping.
- NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.
Step by step:
1. Preheat oven to 450F.
2. Saute apple slices in butter over medium heat until tender.
3. Add sugar, cinnamon, nuts and raisins to the pan, stirring to coat apple.
4. Remove from heat and set aside.For the batter, melt butter in the microwave, set aside to cool. Spray skillet with Pam. In a bowl beat eggs until light. Slowly add flour and salt, blending until smooth. Beat in melted butter and milk.
5. Pour apple filling into skillet and top with batter.
6. Bake 15 minutes.Reduce oven temperature to 350F and bake five to ten minutes more.
7. Cut pancake into four pieces and serve with favorite topping.NOTES : Barbara Michel had this one marked as "good !" I have made the changes in the recipe that she indicated.
Nutrition Information:
covered percent of daily need
