Easy Turkey & Black Bean Enchiladas
The recipe Easy Turkey & Black Bean Enchiladas could satisfy your Mexican craving in about 45 minutes. For $1.63 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 322 calories, 23g of protein, and 13g of fat each. 16 people were impressed by this recipe. A few people really liked this main course. A mixture of ground turkey, cheddar cheese, flour tortillas, and a handful of other ingredients are all it takes to make this recipe so yummy. It is brought to you by So Very Blessed. All things considered, we decided this recipe deserves a spoonacular score of 52%. This score is good. If you like this recipe, take a look at these similar recipes: Turkey Black Bean Enchiladas, Turkey And Black Bean Enchiladas, and Turkey and Black Bean Enchiladas.
Servings: 10
Ingredients:
1 can black beans, drained and rinsed
2 cups cheddar cheese
10 medium flour tortillas
1 lb ground turkey
1 cup chopped onion
2 (10 oz) cans red enchilada sauce
1/2-3/4 cup sour cream
Equipment:
frying pan
oven
Cooking instruction summary:
Preheat oven to 350Brown ground turkey and onion in a skillet. Drain.Stir in black beans. On each tortilla, spread sour cream, then add turkey mixture and cheese, then roll and place in a greased 13"x9" pan. Pour enchilada sauce evenly over the entire pan.Sprinkle with remaining cheese.Bake for 30-40 minutes.
Step by step:
1. Preheat oven to 350Brown ground turkey and onion in a skillet.
2. Drain.Stir in black beans. On each tortilla, spread sour cream, then add turkey mixture and cheese, then roll and place in a greased 13"x9" pan.
3. Pour enchilada sauce evenly over the entire pan.Sprinkle with remaining cheese.
4. Bake for 30-40 minutes.
Nutrition Information:
covered percent of daily need
