Buffalo Chicken Dip
Buffalo Chicken Dip is a gluten free condiment. This recipe serves 18 and costs 64 cents per serving. One portion of this dish contains roughly 11g of protein, 13g of fat, and a total of 236 calories. 162 people have tried and liked this recipe. From preparation to the plate, this recipe takes around 45 minutes. This recipe from Culicurious requires unsalted butter, cheddar cheese, cream cheese, and sour cream. Taking all factors into account, this recipe earns a spoonacular score of 36%, which is rather bad. Similar recipes include Buffalo Chicken Dip – all the flavor of hot wings in a dip, Buffalo Chicken Dip, and Buffalo Chicken Dip.
Servings: 18
Preparation duration: 15 minutes
Cooking duration: 30 minutes
Ingredients:
1-5 ounce bottle of buffalo wing sauce
8 ounce block cheddar cheese, shredded (about 3 cups shredded cheddar)
1-8 ounce package of cream cheese
1 pound boneless, skinless chicken breasts, cut into small chunks
1-8 ounce container of sour cream
Garnish: Tortilla chips
2 tablespoons unsalted butter
Equipment:
frying pan
oven
stand mixer
bowl
baking pan
Cooking instruction summary:
Preheat the oven to 350 ºF.In a skillet, melt butter over medium high heat.Add chicken and cook until lightly browned on the outside. Add hot sauce and mix in the skillet until it comes to a light boil. Turn off heat and set aside for now.In the bowl of a stand mixer, add cream cheese, sour cream and shredded cheese. Mix on medium until well blended.Slowly add in the chicken and hot sauce mixture. Stop mixer and scrape down sides if needed. Mix until fully incorporated.Pour into a 1 1/2 quart baking dish and bake for 30 minutes.Serve hot with tortilla chips.
Step by step:
1. Preheat the oven to 350 ºF.In a skillet, melt butter over medium high heat.
2. Add chicken and cook until lightly browned on the outside.
3. Add hot sauce and mix in the skillet until it comes to a light boil. Turn off heat and set aside for now.In the bowl of a stand mixer, add cream cheese, sour cream and shredded cheese.
4. Mix on medium until well blended.Slowly add in the chicken and hot sauce mixture. Stop mixer and scrape down sides if needed.
5. Mix until fully incorporated.
6. Pour into a 1 1/2 quart baking dish and bake for 30 minutes.
7. Serve hot with tortilla chips.
Nutrition Information:
covered percent of daily need
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