Inside-Out Cheeseburger
You can never have too many main course recipes, so give Inside-Out Cheeseburger a try. One portion of this dish contains around 29g of protein, 7g of fat, and a total of 294 calories. This recipe serves 4 and costs $1.99 per serving. 86 people found this recipe to be tasty and satisfying. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 25 minutes. If you have plum tomato, kraft singles, red onion, and a few other ingredients on hand, you can make it. It is brought to you by Kraft Recipes. With a spoonacular score of 81%, this dish is spectacular. If you like this recipe, you might also like recipes such as Inside out B Double T's, Inside-out Sandwiches, and Inside Out Ravioli I.
Servings: 4
Preparation duration: 25 minutes
Ingredients:
4 hamburger buns, toasted
4 KRAFT Singles, cut into quarters
1 lb. lean ground beef
4 lettuce leaves
1 plum tomato, thinly sliced
1 small red onion, sliced
Equipment:
grill
Cooking instruction summary:
Heat grill to medium-high heat. Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal. Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160F) and onions are tender. Fill buns with burgers, onions and remaining ingredients.
Step by step:
1. Heat grill to medium-high heat.
2. Shape meat into 8 (1/4-inch thick) patties. Top each of 4 patties with 4 Singles pieces; cover with remaining patties. Pinch edges together to seal.
3. Grill burgers and onions 6 to 7 min. on each side or until burgers are done (160F) and onions are tender.
4. Fill buns with burgers, onions and remaining ingredients.
Nutrition Information:
covered percent of daily need
