Chocolate Biscoff Truffles
Need a gluten free side dish? Chocolate Biscoff Truffles could be a super recipe to try. One serving contains 88 calories, 1g of protein, and 7g of fat. This recipe serves 12. For 37 cents per serving, this recipe covers 2% of your daily requirements of vitamins and minerals. Head to the store and pick up Biscoff spread, heavy cream, dark chocolate, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 2 hours. 93 people have made this recipe and would make it again. It is brought to you by Serious Eats. Overall, this recipe earns a rather bad spoonacular score of 10%. Similar recipes include Crispy Chocolate Biscoff Truffles, Biscoff Cookie Truffles, and Biscoff Nutella Truffles.
Servings: 12
Ingredients:
2 ounces Biscoff Spread
1/4 cup cinnamon
3 ounces dark chocolate, chopped
1/4 cup heavy cream
1/4 teaspoon vanilla
Equipment:
sauce pan
bowl
Cooking instruction summary:
Procedures 1 In a medium, heavy-bottomed sauce pan, heat heavy cream over medium low heat until warm. Add chocolate and cook, stirring frequently, until melted. Stir in vanilla, take off heat, and immediately stir in Biscoff spread until mixture is smooth. 2 Pour mixture into a bowl and freeze until firm but pliant, about 1 1/2 hours. Pour cinnamon into a shallow bowl. Scoop one tablespoon of mixture and roll between palms of your hand until round. Roll truffle in cinnamon to coat and place on a plate. Continue with remaining mixture. Place truffles back in freezer for 10 minutes to stiffen. Serve.
Step by step:
1. In a medium, heavy-bottomed sauce pan, heat heavy cream over medium low heat until warm.
2. Add chocolate and cook, stirring frequently, until melted. Stir in vanilla, take off heat, and immediately stir in Biscoff spread until mixture is smooth.
3. Pour mixture into a bowl and freeze until firm but pliant, about 1 1/2 hours.
4. Pour cinnamon into a shallow bowl. Scoop one tablespoon of mixture and roll between palms of your hand until round.
5. Roll truffle in cinnamon to coat and place on a plate. Continue with remaining mixture.
6. Place truffles back in freezer for 10 minutes to stiffen.
7. Serve.
Nutrition Information:
covered percent of daily need
