Grilled Potato Kabobs with Lemon Herb Drizzle
Grilled Potato Kabobs with Lemon Herb Drizzle is a gluten free and dairy free side dish. This recipe serves 6. One serving contains 311 calories, 13g of protein, and 18g of fat. For $1.75 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. It is perfect for The Fourth Of July. Head to the store and pick up juice of lemon, zucchini, russet potatoes, and a few other things to make it today. 234 people have tried and liked this recipe. It is brought to you by Go Dairy Free. From preparation to the plate, this recipe takes around 40 minutes. Overall, this recipe earns a great spoonacular score of 85%. If you like this recipe, take a look at these similar recipes: Grilled Lemon-herb Chicken With Mint Drizzle, Herb Grilled Kabobs, and Herb-Grilled Shrimp Skewers with Lemon-Herb Feta.
Servings: 6
Preparation duration: 20 minutes
Cooking duration: 20 minutes
Ingredients:
Freshly Ground Black Pepper, to taste
1 (12 Ounce) Package Precooked Chicken Sausage, sliced 1/4-inch-thick on the diagonal (optional – omit for vegetarian or use a vegan sausage alternative)
2 Ears Fresh Corn, cut into 1-inch pieces
1/4 cup Extra Virgin Olive Oil
2 Tablespoons Chopped Fresh Herbs (such as basil, rosemary, marjoram and sage)
3 Cloves Garlic, minced
Juice of 1 Fresh Lemon
1 Pound Russet Potatoes, scrubbed
1/2 Teaspoon Sea Salt, or to taste
1 Zucchini, sliced 1/4-inch-thick on the diagonal
Equipment:
sauce pan
plastic wrap
oven mitt
microwave
skewers
grill
bowl
Cooking instruction summary:
Heat olive oil in small saucepan until very hot; remove from heat and stir in garlic. Let cool, then stir in herbs, salt, lemon juice and pepper; set aside.Place potatoes in medium microwave-safe bowl and cover with lid or plastic wrap. If using plastic wrap, make sure plastic wrap is not touching any ingredients and poke one small hole in cover to vent.Microwave on high for 10 to 12 minutes or until potatoes are tender (cooking time may vary depending on microwave). Use oven mitts to carefully remove from microwave.When cool enough to handle, cut into large chunks.Thread potatoes, sausage and vegetables on skewers.Grill the skewers over medium-high heat for about 10 minutes, turning frequently and brushing with a little of herb mixture during the last few minutes of cooking.Remove from grill and place on platter; drizzle with remaining herb mixture.
Step by step:
1. Heat olive oil in small saucepan until very hot; remove from heat and stir in garlic.
2. Let cool, then stir in herbs, salt, lemon juice and pepper; set aside.
3. Place potatoes in medium microwave-safe bowl and cover with lid or plastic wrap. If using plastic wrap, make sure plastic wrap is not touching any ingredients and poke one small hole in cover to vent.Microwave on high for 10 to 12 minutes or until potatoes are tender (cooking time may vary depending on microwave). Use oven mitts to carefully remove from microwave.When cool enough to handle, cut into large chunks.Thread potatoes, sausage and vegetables on skewers.Grill the skewers over medium-high heat for about 10 minutes, turning frequently and brushing with a little of herb mixture during the last few minutes of cooking.
4. Remove from grill and place on platter; drizzle with remaining herb mixture.
Nutrition Information:
covered percent of daily need
