Roasted Ham with Maple Whiskey Glaze
Roasted Ham with Maple Whiskey Glaze might be a good recipe to expand your main course recipe box. Watching your figure? This gluten free, dairy free, and fodmap friendly recipe has 1141 calories, 83g of protein, and 79g of fat per serving. This recipe serves 12. For $2.26 per serving, this recipe covers 37% of your daily requirements of vitamins and minerals. 15 people were glad they tried this recipe. It is brought to you by Andreas Recipes. Head to the store and pick up black peppercorns, brown mustard seed, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is tremendous. Roasted Fresh Ham with a Maple-Spice Glaze, Roasted Fresh Ham with Bourbon, Citrus, and Maple Glaze, and Ham With Maple-Blackberry-Orange Glaze are very similar to this recipe.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 240 minutes
Ingredients:
black peppercorns
1/4 cup (60 g) brown mustard
1/2 (55 g) cup dark brown sugar
10 to 12 pound ham serving with bone, with skin on or off depending on your preference
3/4 cup (180 ml) maple syrup
olive oil
1/4 cup (60 ml) whiskey
Equipment:
oven
roasting pan
kitchen thermometer
aluminum foil
sauce pan
Cooking instruction summary:
1. Preheat the oven to 350° F/175° C.2. Place the ham on the rack in the roasting pan and rub it down with the olive oil. Score the surface in a diamond pattern about 1/2 to 3/4-inches (1.25 to 1.9 cm) deep. Place the peppercorns at the corners of the diamonds.3. Insert the meat thermometer into the deepest part of the ham, not touching the bone. Cover the top of the ham with foil.4. Roast in the preheated oven. Baste the ham with some of the glaze when the temperature reaches 120° F/49° C and place the foil back on top. Continue cooking the ham until the temperatures reaches 148° F/64° C, about 3-4 hours total. Remove it from the oven and allow it to rest, covered, for 10 minutes. If roasted with the skin on, remove it and the top layer of fat before slicing. Serve with remaining glaze on the side.5. GLAZE: While the ham cooks, stir the maple syrup, brown sugar, whiskey, and mustard and cook in the small saucepan over medium heat until it starts to boil. Reduce heat to low and continue cooking until the glaze reduces by one-third. Remove from heat and set aside.
Step by step:
1. Preheat the oven to 350° F/175° C.
2. Place the ham on the rack in the roasting pan and rub it down with the olive oil. Score the surface in a diamond pattern about 1/2 to 3/4-inches (1.25 to 1.9 cm) deep.
3. Place the peppercorns at the corners of the diamonds.
4. Insert the meat thermometer into the deepest part of the ham, not touching the bone. Cover the top of the ham with foil.
5. Roast in the preheated oven. Baste the ham with some of the glaze when the temperature reaches 120° F/49° C and place the foil back on top. Continue cooking the ham until the temperatures reaches 148° F/64° C, about 3-4 hours total.
6. Remove it from the oven and allow it to rest, covered, for 10 minutes. If roasted with the skin on, remove it and the top layer of fat before slicing.
7. Serve with remaining glaze on the side.
8. GLAZE: While the ham cooks, stir the maple syrup, brown sugar, whiskey, and mustard and cook in the small saucepan over medium heat until it starts to boil. Reduce heat to low and continue cooking until the glaze reduces by one-third.
9. Remove from heat and set aside.
Nutrition Information:
covered percent of daily need
