Parmesan Ranch Chips
You can never have too many side dish recipes, so give Parmesan Ranch Chips a try. This gluten free recipe serves 4 and costs 44 cents per serving. One portion of this dish contains around 4g of protein, 4g of fat, and a total of 136 calories. From preparation to the plate, this recipe takes around 50 minutes. It is brought to you by Weary Chef. A mixture of buttermilk powder, onion powder, garlic powder, and a handful of other ingredients are all it takes to make this recipe so yummy. Plenty of people made this recipe, and 2920 would say it hit the spot. Overall, this recipe earns a good spoonacular score of 73%. If you like this recipe, you might also like recipes such as Baked Zucchini Ranch Parmesan Chips, Bacon and Ranch Chicken With Parmesan Ranch Rice, and Homemade Ranch Zucchini Chips.
Servings: 4
Preparation duration: 20 minutes
Cooking duration: 30 minutes
Ingredients:
1 tbsp. dry buttermilk powder
1 tbsp. dried dill
½ tsp. garlic powder
½ tsp. kosher salt
1 tbsp. olive oil
½ tsp. onion powder
1 tbsp. grated parmesan
1 lb. unpeeled gold or russet potatoes, sliced very thin (approximately 1/16")
Equipment:
oven
kitchen towels
aluminum foil
baking sheet
Cooking instruction summary:
Preheat oven to 375 degrees F.Soak your thinly sliced potatoes in water for about 10 minutes. While they are soaking, mix parmesan, buttermilk powder, dill, garlic powder, onion powder, and salt in a medium container with a tight fitting lid.Drain potatoes, and dry on a kitchen towel. Dry out the soaking container well, put the dry potatoes back in, add olive oil, and toss to coat.Add your oily potatoes to the container with the parmesan mixture. Cover tightly with the lid, and shake very well to evenly coat the potatoes with seasoning. (Kids love helping with this part.)Line a baking sheet with aluminum foil, spray the foil with cooking spray, and arrange your potatoes in a single layer on the baking sheet. Bake in preheated oven for 15 minutes, then flip potatoes over, and bake an additional 10-15 minutes, or until chips are nice and brown but not burned.Allow chips to cool a few minutes on the baking sheet, then remove and serve immediately.
Step by step:
1. Preheat oven to 375 degrees F.Soak your thinly sliced potatoes in water for about 10 minutes. While they are soaking, mix parmesan, buttermilk powder, dill, garlic powder, onion powder, and salt in a medium container with a tight fitting lid.
2. Drain potatoes, and dry on a kitchen towel. Dry out the soaking container well, put the dry potatoes back in, add olive oil, and toss to coat.
3. Add your oily potatoes to the container with the parmesan mixture. Cover tightly with the lid, and shake very well to evenly coat the potatoes with seasoning. (Kids love helping with this part.)Line a baking sheet with aluminum foil, spray the foil with cooking spray, and arrange your potatoes in a single layer on the baking sheet.
4. Bake in preheated oven for 15 minutes, then flip potatoes over, and bake an additional 10-15 minutes, or until chips are nice and brown but not burned.Allow chips to cool a few minutes on the baking sheet, then remove and serve immediately.
Nutrition Information:
covered percent of daily need
