Almond Butter Peach Cobbler for Two
Forget going out to eat or ordering takeout every time you crave Southern food. Try making Almond Butter Peach Cobbler for Two at home. For $2.53 per serving, this recipe covers 15% of your daily requirements of vitamins and minerals. This dessert has 572 calories, 14g of protein, and 46g of fat per serving. This recipe serves 1. It is brought to you by Taylor Made It Paleo. Head to the store and pick up almond butter, almond flour, salt, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, paleolithic, and lacto ovo vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes. 2044 people found this recipe to be scrumptious and satisfying. It can be enjoyed any time, but it is especially good for valentin day. Taking all factors into account, this recipe earns a spoonacular score of 85%, which is excellent. If you like this recipe, take a look at these similar recipes: Peach Raspberry Almond Cobbler, Peach-Apricot Cobbler with Almond Ice Milk, and Alabama Peach And Blackberry Cobbler With Almond Crust.
Servings: 1
Preparation duration: 5 minutes
Cooking duration: 10 minutes
Ingredients:
2 tbsp almond butter (or other nut butter)
1/4 cup almond flour
1/2 tsp cinnamon
1 tbsp coconut oil, melted
1/2 tbsp honey
1 small peach, cored and sliced
pinch of salt
1/2 tsp vanilla
Equipment:
oven
ramekin
bowl
baking sheet
Cooking instruction summary:
Preheat oven to 350.Combine peaches and coconut oil until peaches are well coated.Pour mixture into a creme brulee dish (or two small ramekins) and spread evenly on bottom and sprinkle with a little cinnamon if desired.Combine almond flour, sunflower seed butter, honey, vanilla, cinnamon, and salt in a small bowl until a crumble forms (add more almond flour if needed to reach this consistency).Sprinkle evenly over top of peaches.Place dish on a baking sheet and bake for 10 minutes, or until the crumble becomes golden brown.I bet this would be delicious with some coconut milk ice cream. Just saying.
Step by step:
1. Preheat oven to 35
2. Combine peaches and coconut oil until peaches are well coated.
3. Pour mixture into a creme brulee dish (or two small ramekins) and spread evenly on bottom and sprinkle with a little cinnamon if desired.
4. Combine almond flour, sunflower seed butter, honey, vanilla, cinnamon, and salt in a small bowl until a crumble forms (add more almond flour if needed to reach this consistency).Sprinkle evenly over top of peaches.
5. Place dish on a baking sheet and bake for 10 minutes, or until the crumble becomes golden brown.I bet this would be delicious with some coconut milk ice cream. Just saying.
Nutrition Information:
covered percent of daily need
