5 Gardening Tips and Tomato Gratin

5 Gardening Tips and Tomato Gratin requires approximately 35 minutes from start to finish. One serving contains 173 calories, 11g of protein, and 9g of fat. For $1.78 per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. 100 people were impressed by this recipe. A mixture of paprika, garlic, grape tomatoes, and a handful of other ingredients are all it takes to make this recipe so delicious. Plenty of people really liked this side dish. It is brought to you by Oh Sweet Basil. Taking all factors into account, this recipe earns a spoonacular score of 63%, which is solid. If you like this recipe, you might also like recipes such as Tomato Gratin, Tomato Gratin, and Fennel & tomato gratin.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 tablespoon basil, chopped

1 tablespoon garlic

2 cups grape tomatoes

1 cup mozzarella

2/3 cup panko bread crumbs

1/4 teaspoon McCormick Gourmet ground cayenne or McCormick Gourmet Smoked Paprika

1/3 cup parmesan cheese, grated

1 teaspoon dry parsley

Equipment:

oven

pie form

Cooking instruction summary:

Heat the oven to 400. In a pie dish, add the tomatoes, a drizzle of olive oil, and mozzarella. In a small dish, combine the parmesan, panko, cayenne, garlic and dry parsley. Top the tomatoes and drizzle a little olive oil over everything. Bake for 20-30 minutes or until golden.

 

Step by step:


1. Heat the oven to 40

2. In a pie dish, add the tomatoes, a drizzle of olive oil, and mozzarella. In a small dish, combine the parmesan, panko, cayenne, garlic and dry parsley. Top the tomatoes and drizzle a little olive oil over everything.

3. Bake for 20-30 minutes or until golden.


Nutrition Information:

Quickview
173k Calories
11g Protein
9g Total Fat
11g Carbs
10% Health Score
Limit These
Calories
173k
9%

Fat
9g
14%

  Saturated Fat
5g
32%

Carbohydrates
11g
4%

  Sugar
2g
3%

Cholesterol
27mg
9%

Sodium
386mg
17%

Get Enough Of These
Protein
11g
23%

Calcium
270mg
27%

Phosphorus
195mg
20%

Vitamin A
965IU
19%

Selenium
9µg
14%

Vitamin C
10mg
13%

Vitamin B12
0.77µg
13%

Manganese
0.23mg
11%

Vitamin B2
0.17mg
10%

Vitamin K
9µg
9%

Vitamin B1
0.14mg
9%

Zinc
1mg
9%

Potassium
237mg
7%

Folate
24µg
6%

Vitamin B3
1mg
6%

Vitamin B6
0.12mg
6%

Fiber
1g
6%

Magnesium
22mg
6%

Iron
0.95mg
5%

Copper
0.08mg
4%

Vitamin E
0.52mg
3%

Vitamin B5
0.21mg
2%

Vitamin D
0.15µg
1%

covered percent of daily need
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Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

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