Pork Roast
The recipe Pork Roast can be made in around 12 hours and 5 minutes. One portion of this dish contains approximately 20g of protein, 8g of fat, and a total of 159 calories. For 68 cents per serving, you get a main course that serves 8. This recipe from Add A Pinch has 4576 fans. A mixture of pork shoulder roast, rub, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free, dairy free, fodmap friendly, and whole 30 diet. With a spoonacular score of 97%, this dish is great. If you like this recipe, take a look at these similar recipes: Simple Oven Roast Pork Loin Roast, Crown Roast of Pork with Apple and Pork Stuffing and Cider Gravy, and Uptown Pork Chops and Apple Sauce: Roast Pork Tenderloins with Escalloped Apples.
Servings: 8
Preparation duration: 5 minutes
Cooking duration: 720 minutes
Ingredients:
Pork Shoulder Blade Roast or Picnic (3-5 pounds)
3-5 tablespoons your favorite dry rub, (+more if desired)
8-10 dashes Worcestershire sauce
Equipment:
slow cooker
frying pan
Cooking instruction summary:
Place meat in the slow cooker. Add dashes of Worcestershire sauce to the top of the meat until it is well covered. Then sprinkle heavily with dry rub. Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the "warm" setting for about 4 more hours or until the meat easily will pull with two forks.Internal temperature of pork roast should be between 190 F and 205 F.Remove from slow cooker and allow to rest about 5-10 minutes. Then, slice or pull for serving, basting with pan juices from slow cooker.Serve warm.Leftovers should be kept in an airtight container in the refrigerator or freezer.
Step by step:
1. Place meat in the slow cooker.
2. Add dashes of Worcestershire sauce to the top of the meat until it is well covered. Then sprinkle heavily with dry rub. Cook on low setting of slow cooker for 8-10 hours. Leave meat in the slow cooker on the "warm" setting for about 4 more hours or until the meat easily will pull with two forks.Internal temperature of pork roast should be between 190 F and 205 F.
3. Remove from slow cooker and allow to rest about 5-10 minutes. Then, slice or pull for serving, basting with pan juices from slow cooker.
4. Serve warm.Leftovers should be kept in an airtight container in the refrigerator or freezer.
Nutrition Information:
covered percent of daily need
Related Videos:
Pork Roast with Blueberry Port Sauce - Pork Shoulder with Port Wine and Fresh Blueberries
Pork Loin Roast with Maple Glaze, Apples and Cranberries
Cuban Pork Roast Recipe | clean eating recipes | dinner recipes | ketogenic diet friendly recipes
