Hot Caramelized Onion Dip
Hot Caramelized Onion Dip might be a good recipe to expand your condiment repertoire. This recipe serves 4 and costs $2.03 per serving. One serving contains 496 calories, 10g of protein, and 38g of fat. A mixture of parmigiano reggiano, mayonnaise, water, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 5818 people have tried and liked this recipe. It can be enjoyed any time, but it is especially good for The Super Bowl. It is a good option if you're following a gluten free diet. It is brought to you by Closet Cooking. From preparation to the plate, this recipe takes roughly 45 minutes. Overall, this recipe earns an awesome spoonacular score of 80%. Similar recipes include Hot Caramelized Onion Dip, Hot Caramelized Sweet Onion & Bacon Dip, and Hot Caramelized Onion Dip with Bacon and Gruyère.
Servings: 4
Ingredients:
4 ounces cream cheese (softened)
1/2 cup mayonnaise
1 tablespoon oil
1/2 cup parmigiano reggiano (grated)
pepper to taste
4 large sweet onions (sliced)
1/2 cup water
Equipment:
frying pan
baking pan
oven
Cooking instruction summary:
Directions: 1. Heat the oil in a pan over medium heat, add the onions and water and cook until completely tender and caramelized and golden, about 40-50 minutes, stirring every 10 minutes or so, adding more water as needed.2. Mix everything and place it in a baking dish. 3. Bake in a preheated 350F oven until the top is nice and browned, about 30-50 minutes.
Step by step:
1. Heat the oil in a pan over medium heat, add the onions and water and cook until completely tender and caramelized and golden, about 40-50 minutes, stirring every 10 minutes or so, adding more water as needed.
2. Mix everything and place it in a baking dish.
3. Bake in a preheated 350F oven until the top is nice and browned, about 30-50 minutes.
Nutrition Information:
covered percent of daily need
