Dijon Vinaigrette
Need a gluten free, dairy free, and lacto ovo vegetarian side dish? Dijon Vinaigrette could be an awesome recipe to try. This recipe serves 4. One portion of this dish contains around 0g of protein, 5g of fat, and a total of 62 calories. For 19 cents per serving, this recipe covers 1% of your daily requirements of vitamins and minerals. Head to the store and pick up pepper, salt, honey, and a few other things to make it today. 19 people have made this recipe and would make it again. From preparation to the plate, this recipe takes approximately 5 minutes. It is brought to you by Garnish with Lemon. All things considered, we decided this recipe deserves a spoonacular score of 8%. This score is improvable. If you like this recipe, you might also like recipes such as Dijon Vinaigrette, Leeks with Dijon Vinaigrette, and Asparagus With Dijon Vinaigrette.
Servings: 4
Preparation duration: 5 minutes
Ingredients:
1½ tablespoons apple cider vinegar
1½ tablespoons extra virgin olive oil
2 teaspoon honey
¼ teaspoon freshly ground pepper
¼ teaspoon salt
1 tablespoon minced shallot
2 teaspoons Maille© Old Style Whole Grain Dijon Mustard
Equipment:
Cooking instruction summary:
Put all ingredients in a small jar and shake to combine. Refrigerate until needed.Makes enough dressing for 1 (5-ounce) bag of salad greens.
Step by step:
1. Put all ingredients in a small jar and shake to combine. Refrigerate until needed.Makes enough dressing for 1 (5-ounce) bag of salad greens.
Nutrition Information:
covered percent of daily need
