Shrimp Dip
Shrimp Dip could be just the gluten free and pescatarian recipe you've been looking for. This condiment has 212 calories, 11g of protein, and 16g of fat per serving. For $1.66 per serving, this recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 8. 732 people found this recipe to be flavorful and satisfying. This recipe from Simply Recipes requires lemon juice, cream cheese, lemon zest, and hot sauce. It is perfect for The Super Bowl. From preparation to the plate, this recipe takes approximately 10 minutes. Overall, this recipe earns a pretty good spoonacular score of 71%. Similar recipes are Shrimp Dip – this is a quick and easy dip to make, Shrimp Dip, and Shrimp Dip.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
Freshly ground black pepper to taste
8 ounces cream cheese, room temp
2 Tbsp finely chopped fresh parsley
1/4 teaspoon Tabasco or Crystal hot sauce
2 to 4 Tbsp of lemon juice (2 if regular lemon, 4 if Meyer lemon), more to taste
1 teaspoon finely grated lemon zest
1/4 cup mayonnaise
1/4 cup sliced scallions, including the greens
3/4 pound cooked, shelled, small pink shrimp (salad shrimp)
Equipment:
bowl
food processor
whisk
Cooking instruction summary:
1 In a medium bowl beat together the cream cheese and mayonnaise until smooth. Add the lemon juice and lemon zest. Beat until smooth (you may need to use a whisk.)2 If you have a food processor, pulse together the shrimp and the cream cheese mixture, three 1-second pulses. If not, or if you just don't want to deal with the food processor, chop up the shrimp—fine to medium chop—and mix into the cream cheese.3 Return to the bowl and stir in the scallions and parsley. Add the hot sauce and black pepper to taste. Add more lemon juice to taste.Keep chilled. Serve with crackers or crudite.
Step by step:
1. 1 In a medium bowl beat together the cream cheese and mayonnaise until smooth.
2. Add the lemon juice and lemon zest. Beat until smooth (you may need to use a whisk.)2 If you have a food processor, pulse together the shrimp and the cream cheese mixture, three 1-second pulses. If not, or if you just don't want to deal with the food processor, chop up the shrimp—fine to medium chop—and mix into the cream cheese.3 Return to the bowl and stir in the scallions and parsley.
3. Add the hot sauce and black pepper to taste.
4. Add more lemon juice to taste.Keep chilled.
5. Serve with crackers or crudite.
Nutrition Information:
covered percent of daily need
Related Videos:
Garlicky Shrimp Dip | Delish
Holiday Appetizer: Shrimp and Artichoke Dip - Natasha's Kitchen
Healthy Coconut Shrimp Recipe with Orange Dipping Sauce
