Caramel Filled Brownies

Caramel Filled Brownies might be a good recipe to expand your dessert recipe box. This recipe makes 10 servings with 748 calories, 9g of protein, and 40g of fat each. For $1.71 per serving, this recipe covers 78% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, vanillan extract, caramel candies, and a few other things to make it today. This recipe is typical of American cuisine. 47 people were glad they tried this recipe. It is brought to you by Table for Two Blog. From preparation to the plate, this recipe takes roughly 55 minutes. With a spoonacular score of 0%, this dish is improvable. Users who liked this recipe also liked Caramel Filled Brownies, Caramel Filled Brownies, and Caramel Filled Cupcakes with Whipped Caramel Frosting.

Servings: 10

Preparation duration: 15 minutes

Cooking duration: 40 minutes

 

Ingredients:

1 cup unsalted butter

12 ounces bittersweet chocolate, coarsely chopped

1 1/2 cups sugar

4 large eggs

1 tablespoon vanilla extract

1 1/4 cups all purpose flour

1/2 tsp salt

14 ounces caramel candies, unwrapped

1/3 cup heavy cream

Equipment:

baking pan

aluminum foil

oven

double boiler

bowl

whisk

frying pan

sauce pan

wire rack

Cooking instruction summary:

Instructions Preheat oven to 350 degrees Fahrenheit. Line a 9 x 13 inch baking pan with foil and grease the foil REALLY WELL, like coat it until it's dripping in butter or cooking spray. Set aside. Combine butter and chocolate in a heatproof bowl on a make-shift double boiler. Heat, stirring occasionally, until all is completely melted and smooth. Remove the bowl from the heat. Whisk in sugar, eggs, and vanilla until well incorporated. Then whisk in flour and salt until just combined. Spread about half the brownie batter into the bottom of the prepared pan and bake for 20 minutes. Remove from oven (keep the oven on) and let the brownie layer cool for 20 minutes. In the meantime, make the caramel filling by combining the caramel candies and cream in a medium saucepan over medium-low heat. Keep stirring until melted and immediately spread the caramel mixture over the cooked brownie layer. Pour the remaining brownie batter over the caramel layer. Try to spread it evenly as it is pretty difficult to try to smooth it out evenly over the caramel layer. Bake for 20 minutes then remove from oven and transfer pan to a wire rack to cool completely before cutting and serving. You’ll definitely want to wait for it because otherwise, your squares will be a complete gooey mess!

 

Step by step:


1. Preheat oven to 350 degrees Fahrenheit. Line a 9 x 13 inch baking pan with foil and grease the foil REALLY WELL, like coat it until it's dripping in butter or cooking spray. Set aside.

2. Combine butter and chocolate in a heatproof bowl on a make-shift double boiler.

3. Heat, stirring occasionally, until all is completely melted and smooth.

4. Remove the bowl from the heat.

5. Whisk in sugar, eggs, and vanilla until well incorporated. Then whisk in flour and salt until just combined.

6. Spread about half the brownie batter into the bottom of the prepared pan and bake for 20 minutes.

7. Remove from oven (keep the oven on) and let the brownie layer cool for 20 minutes.

8. In the meantime, make the caramel filling by combining the caramel candies and cream in a medium saucepan over medium-low heat. Keep stirring until melted and immediately spread the caramel mixture over the cooked brownie layer.

9. Pour the remaining brownie batter over the caramel layer. Try to spread it evenly as it is pretty difficult to try to smooth it out evenly over the caramel layer.

10. Bake for 20 minutes then remove from oven and transfer pan to a wire rack to cool completely before cutting and serving. You’ll definitely want to wait for it because otherwise, your squares will be a complete gooey mess!


Nutrition Information:

Quickview
744k Calories
8g Protein
39g Total Fat
90g Carbs
67% Health Score
Limit These
Calories
744k
37%

Fat
39g
61%

  Saturated Fat
22g
141%

Carbohydrates
90g
30%

  Sugar
68g
76%

Cholesterol
138mg
46%

Sodium
251mg
11%

Alcohol
0.45g
2%

Caffeine
29mg
10%

Get Enough Of These
Protein
8g
17%

Manganese
0.57mg
29%

Copper
0.48mg
24%

Selenium
15µg
22%

Phosphorus
200mg
20%

Magnesium
73mg
18%

Iron
3mg
18%

Vitamin B2
0.31mg
18%

Vitamin A
825IU
17%

Fiber
3g
13%

Vitamin B1
0.19mg
12%

Folate
40µg
10%

Calcium
100mg
10%

Zinc
1mg
10%

Potassium
336mg
10%

Vitamin E
1mg
8%

Vitamin B5
0.77mg
8%

Vitamin B12
0.41µg
7%

Vitamin B3
1mg
7%

Vitamin D
0.8µg
5%

Vitamin K
5µg
5%

Vitamin B6
0.08mg
4%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Dinner Tonight: BLT with Avocado and Shrimp
Pineapple Salsa
Old-Fashioned Potato Gratin
Molten Chocolate Lava Cakes
Caramel Pecan Pinwheels
Caramelized Sweet Potato, Red Pepper and Feta Frittata
Green Pea Salad with Bacon and Almonds
Sweet Chili Chicken Lo-Mein
Fresh Watermelon Martini
Frosted Molasses Cookies
Food Trivia

When cranberries are ripe, they bounce like a rubber ball.

Food Joke

Woman to husband at breakfast table: "It sure is easier to get Junior up for school since he got his nose ring!"

Popular Recipes
Noodles Romanoff

Food.com

Slow Cooker Italian Sausage and Pasta

Cullys Kitchen

Twice Baked Potato Bites

So Very Blessed

Apple Toffee Crumble

Somethings Wanky

Homemade Oatmeal Cream Pies

Beantown Baker