Caramel Filled Brownies
Caramel Filled Brownies might be a good recipe to expand your dessert recipe box. This recipe makes 10 servings with 748 calories, 9g of protein, and 40g of fat each. For $1.71 per serving, this recipe covers 78% of your daily requirements of vitamins and minerals. Head to the store and pick up eggs, vanillan extract, caramel candies, and a few other things to make it today. This recipe is typical of American cuisine. 47 people were glad they tried this recipe. It is brought to you by Table for Two Blog. From preparation to the plate, this recipe takes roughly 55 minutes. With a spoonacular score of 0%, this dish is improvable. Users who liked this recipe also liked Caramel Filled Brownies, Caramel Filled Brownies, and Caramel Filled Cupcakes with Whipped Caramel Frosting.
Servings: 10
Preparation duration: 15 minutes
Cooking duration: 40 minutes
Ingredients:
1 cup unsalted butter
12 ounces bittersweet chocolate, coarsely chopped
1 1/2 cups sugar
4 large eggs
1 tablespoon vanilla extract
1 1/4 cups all purpose flour
1/2 tsp salt
14 ounces caramel candies, unwrapped
1/3 cup heavy cream
Equipment:
baking pan
aluminum foil
oven
double boiler
bowl
whisk
frying pan
sauce pan
wire rack
Cooking instruction summary:
Instructions Preheat oven to 350 degrees Fahrenheit. Line a 9 x 13 inch baking pan with foil and grease the foil REALLY WELL, like coat it until it's dripping in butter or cooking spray. Set aside. Combine butter and chocolate in a heatproof bowl on a make-shift double boiler. Heat, stirring occasionally, until all is completely melted and smooth. Remove the bowl from the heat. Whisk in sugar, eggs, and vanilla until well incorporated. Then whisk in flour and salt until just combined. Spread about half the brownie batter into the bottom of the prepared pan and bake for 20 minutes. Remove from oven (keep the oven on) and let the brownie layer cool for 20 minutes. In the meantime, make the caramel filling by combining the caramel candies and cream in a medium saucepan over medium-low heat. Keep stirring until melted and immediately spread the caramel mixture over the cooked brownie layer. Pour the remaining brownie batter over the caramel layer. Try to spread it evenly as it is pretty difficult to try to smooth it out evenly over the caramel layer. Bake for 20 minutes then remove from oven and transfer pan to a wire rack to cool completely before cutting and serving. You’ll definitely want to wait for it because otherwise, your squares will be a complete gooey mess!
Step by step:
1. Preheat oven to 350 degrees Fahrenheit. Line a 9 x 13 inch baking pan with foil and grease the foil REALLY WELL, like coat it until it's dripping in butter or cooking spray. Set aside.
2. Combine butter and chocolate in a heatproof bowl on a make-shift double boiler.
3. Heat, stirring occasionally, until all is completely melted and smooth.
4. Remove the bowl from the heat.
5. Whisk in sugar, eggs, and vanilla until well incorporated. Then whisk in flour and salt until just combined.
6. Spread about half the brownie batter into the bottom of the prepared pan and bake for 20 minutes.
7. Remove from oven (keep the oven on) and let the brownie layer cool for 20 minutes.
8. In the meantime, make the caramel filling by combining the caramel candies and cream in a medium saucepan over medium-low heat. Keep stirring until melted and immediately spread the caramel mixture over the cooked brownie layer.
9. Pour the remaining brownie batter over the caramel layer. Try to spread it evenly as it is pretty difficult to try to smooth it out evenly over the caramel layer.
10. Bake for 20 minutes then remove from oven and transfer pan to a wire rack to cool completely before cutting and serving. You’ll definitely want to wait for it because otherwise, your squares will be a complete gooey mess!
Nutrition Information:
covered percent of daily need
