Monte Cristo Delights

If you have about 40 minutes to spend in the kitchen, Monte Cristo Delights might be an amazing gluten free recipe to try. This recipe makes 6 servings with 169 calories, 15g of protein, and 7g of fat each. For 67 cents per serving, this recipe covers 8% of your daily requirements of vitamins and minerals. It works well as a very reasonably priced main course. This recipe is liked by 6 foodies and cooks. This recipe from Betty Crocker requires egg, low fat swiss cheese, powdered sugar, and mix. Taking all factors into account, this recipe earns a spoonacular score of 39%, which is rather bad. Similar recipes include Monte Cristo Delights (Cooking for 2), Monte Cristo, and The Monte Cristo.

Servings: 6

Preparation duration: 10 minutes

Cooking duration: 30 minutes

 

Ingredients:

1 egg or 1/4 cup fat-free egg product

3/4 cup fat-free (skim) milk

1/3 cup strawberry or raspberry spreadable fruit

6 oz deli-style lean or fat-free ham or turkey ham, very thinly sliced

5 oz reduced-fat Swiss cheese, thinly sliced

Powdered sugar

2 cups Bisquick Heart Smart® mix

Equipment:

glass baking pan

bowl

oven

baking pan

Cooking instruction summary:

1 Heat oven to 400ºF. Lightly grease 8-inch square (2-quart) glass baking dish, or spray with cooking spray. In medium bowl, stir Bisquick® mix, milk and egg until blended. 2 Spread half of the dough in bottom of baking dish. Top with half each of the cheese, ham and turkey. Spread spreadable fruit over turkey to within 1/2 inch sides of dish. Top with remaining ham, turkey and cheese. Spread remaining dough over cheese to sides of dish. 3 Bake uncovered about 30 minutes or until golden brown. Let stand 5 minutes before serving. Sprinkle generously with powdered sugar. Serve warm.

 

Step by step:


1. 1

2. Heat oven to 400ºF. Lightly grease 8-inch square (2-quart) glass baking dish, or spray with cooking spray. In medium bowl, stir Bisquick® mix, milk and egg until blended.

3. 2

4. Spread half of the dough in bottom of baking dish. Top with half each of the cheese, ham and turkey.

5. Spread spreadable fruit over turkey to within 1/2 inch sides of dish. Top with remaining ham, turkey and cheese.

6. Spread remaining dough over cheese to sides of dish.

7. 3

8. Bake uncovered about 30 minutes or until golden brown.

9. Let stand 5 minutes before serving. Sprinkle generously with powdered sugar.

10. Serve warm.


Nutrition Information:

Quickview
169k Calories
14g Protein
6g Total Fat
12g Carbs
5% Health Score
Limit These
Calories
169k
8%

Fat
6g
10%

  Saturated Fat
2g
17%

Carbohydrates
12g
4%

  Sugar
11g
12%

Cholesterol
53mg
18%

Sodium
422mg
18%

Get Enough Of These
Protein
14g
30%

Calcium
271mg
27%

Phosphorus
250mg
25%

Selenium
12µg
18%

Vitamin B2
0.24mg
14%

Vitamin B12
0.8µg
13%

Vitamin B1
0.19mg
13%

Zinc
1mg
12%

Vitamin B6
0.15mg
8%

Vitamin B3
1mg
7%

Potassium
177mg
5%

Vitamin D
0.74µg
5%

Magnesium
18mg
5%

Vitamin B5
0.36mg
4%

Vitamin A
177IU
4%

Iron
0.47mg
3%

Copper
0.05mg
2%

Folate
7µg
2%

Vitamin E
0.2mg
1%

covered percent of daily need
Widget by spoonacular.com

 

Suggested for you

Awesome! No Bake ~ Macaroni and Cheese
Reese's Peanut Butter Bars
Popcorn-Coated Popcorn Chicken
Apple and Cheddar Quiche
Parmesan Garlic Roasted Potatoes + $100 Target Gift Card Giveaway
Calamares a La Romana Fried Squid with Aioli
Banana Pops
3 Ingredient Crispy Waffles
Steakhouse Burger
Persimmon Cranberry Bread
Food Trivia

Canadian neurosurgeon Dr. Wilder Penfield, while operating on epilepsy patients, discovered the ‘Toast Centre’ of the human brain, which is wholly dedicated to detecting when toast is burning!

Food Joke

Amathophobia: The fear of dust. Anananany: The inability to stop spelling 'banana' once you've started. Anatidaephobia: The fear that wherever you are, a duck is watching! Androphobia: The fear of men. Angoraphobia: The fear of soft sweaters and rabbits. Anthropophobia: The fear of human beings. Archibutyrophobia: The fear of peanut butter sticking to the roof of your mouth. Eonaphobics: The fear of transvestites. Friendorphobia: The fear of being asked "Who goes there?" Friggaphobics: People who fear Fridays. Genuphobia: The fear of knees. Graphophobia: The fear of writing. Heortophobia: The fear of holidays. Iophobia: The fear of rust. Katagelophobia: The fear of ridicule. Lyssophobia: The fear of insanity. Peniaphobia: The fear of poverty. Phobaphobia: The fear of fear itself. Phobia: What you have left over after you drink two out of a 6-pack. Phronemophobia: The fear of thinking. Pognophobia: The fear of beards. Quadriphobia: The fear of 4-way stops and not knowing who goes next.

Popular Recipes
Salted Caramel Apple Pie

The Corner Kitchen

{No Bake} Cinnamon Butterscotch Energy Bites

Foodista

Microwave Pumpkin Custard

Slender Kitchen

Rosemary Rum Raisin Soda Bread with Pecans

foodista.com

Mango Avocado Ice Cream

Foodista