Crockpot French Toast Casserole
Forget going out to eat or ordering takeout every time you crave American food. Try making Crockpot French Toast Casserole at home. This lacto ovo vegetarian recipe serves 8 and costs $1.01 per serving. One portion of this dish contains about 13g of protein, 16g of fat, and a total of 376 calories. It will be a hit at your Autumn event. 22443 people have made this recipe and would make it again. It works well as a rather inexpensive side dish. Head to the store and pick up french bread, milk, cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 10 minutes. It is brought to you by Moms with Crock Pots. Overall, this recipe earns a solid spoonacular score of 63%. Similar recipes include Crockpot French Onion Soup with Cheesy French Toast, Crockpot French Toast, and French Toast Casserole.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
½ cup firmly packed brown sugar
¼ cup butter (or Dairy Free Margarine) Softened
1 tsp cinnamon
6 eggs
1 loaf of bread sliced or diced Recipe for Homemade French Bread
2 cups milk (Dairy Free Alternative can be used)
Dash of nutmeg
½ cup chopped pecans
Equipment:
slow cooker
whisk
bowl
Cooking instruction summary:
Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Cover an let it soak overnight in the fridge or atleast 4 hours.When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking.Pour in Bread Mix.In a small bowl mix together butter, brown sugar cinnamon, pecans and nutmeg.Crumble of the top of the bread mix. Cover and Cook on low for 4 hours…or if you are in a hurry High for 2 hours.Let sit for 15-20 minutes and serve!
Step by step:
1. Whisk together eggs, milk and cinnamon and pour over diced bread in a large bowl. Cover an let it soak overnight in the fridge or atleast 4 hours.When ready to bake spray the inside of the crockpot (4-6 quart sized works best) to avoid sticking.
2. Pour in Bread
3. Mix.In a small bowl mix together butter, brown sugar cinnamon, pecans and nutmeg.Crumble of the top of the bread mix. Cover and Cook on low for 4 hours…or if you are in a hurry High for 2 hours.
4. Let sit for 15-20 minutes and serve!
Nutrition Information:
covered percent of daily need
