Easy Black and White Cake

Easy Black and White Cake might be a good recipe to expand your dessert recipe box. One portion of this dish contains about 13g of protein, 45g of fat, and a total of 619 calories. This gluten free and paleolithic recipe serves 5 and costs $1.6 per serving. 952 people have tried and liked this recipe. Head to the store and pick up baking soda, coconut milk, chocolate chunks, and a few other things to make it today. It is brought to you by Elana's Pantry. From preparation to the plate, this recipe takes approximately 45 minutes. Taking all factors into account, this recipe earns a spoonacular score of 41%, which is solid. Try Easy Homemade White Cake with White Buttercream Frosting, Easy Crock Pot Black & White Turkey Chili, and Black-and-White Cake for similar recipes.

Servings: 5

 

Ingredients:

Equipment:

Cooking instruction summary:

Melt dark chocolate chips and coconut milk in a small saucepan over very low heatWhen chocolate is completely melted, remove saucepan from heatStir eggs into saucepan containing chocolate/coconut milk mixtureNext, stir in almond flour, salt and baking sodaFold in cup of the white chocolate chipsGrease an 8 x 8 inch baking dish with oil of your choicePour batter into baking dish, then sprinkle remaining white chocolate chips over batterBake at 350 for 20-25 minutesCool and serve

 

Step by step:

1. Melt dark chocolate chips and coconut milk in a small saucepan over very low heat

2. When chocolate is completely melted, remove saucepan from heat

3. Stir eggs into saucepan containing chocolate/coconut milk mixture

4. Next, stir in almond flour, salt and baking soda

5. Fold in cup of the white chocolate chips

6. Grease an 8 x 8 inch baking dish with oil of your choice

7. Pour batter into baking dish, then sprinkle remaining white chocolate chips over batter

8. Bake at 350 for 20-25 minutes

9. Cool and serve

Nutrition Information:

covered percent of daily need