French Toast Muffins
You can never have too many American recipes, so give French Toast Muffins a try. For $6.93 per serving, you get a morn meal that serves 1. One portion of this dish contains approximately 105g of protein, 30g of fat, and a total of 2055 calories. This recipe from Slender Kitchen has 378 fans. Head to the store and pick up blueberries, egg whites, ground cinnamon, and a few other things to make it today. It is a good option if you're following a lacto ovo vegetarian diet. From preparation to the plate, this recipe takes around 45 minutes. All things considered, we decided this recipe deserves a spoonacular score of 99%. This score is awesome. If you like this recipe, you might also like recipes such as French Toast Muffins, French Toast Muffins, and French Toast Muffins.
Servings: 1
Ingredients:
1 cup blueberries
1 lb. bread, cut into cubes (I used a sourdough loaf)
1/4 cup brown sugar
6 egg whites
3 eggs
1 tsp. ground cinnamon
2.5 cups nonfat milk (or unsweetened almond/coconut/soy milk)
1/4 tsp. nutmeg
1 tbsp. vanilla extract
Equipment:
muffin tray
whisk
oven
Cooking instruction summary:
Spray a standard muffin tin with cooking spray. Fill each with bread cubes.Whisk together the eggs, egg whites, vanilla extract, cinnamon, nutmeg, and sugar.Pour the milk mixture over the bread cubes, pushing down as needed and adding bread cubes if needed. Cover and refrigerate for at leats 2 hours. I usually let them sit overnight and then pop them in the oven when I wake up.Preheat the oven to 350 degrees. Top each muffin with blueberries.Bake for 20-25 minutes until golden brown and springy to the touch.
Step by step:
1. Spray a standard muffin tin with cooking spray. Fill each with bread cubes.
2. Whisk together the eggs, egg whites, vanilla extract, cinnamon, nutmeg, and sugar.
3. Pour the milk mixture over the bread cubes, pushing down as needed and adding bread cubes if needed. Cover and refrigerate for at leats 2 hours. I usually let them sit overnight and then pop them in the oven when I wake up.Preheat the oven to 350 degrees. Top each muffin with blueberries.
4. Bake for 20-25 minutes until golden brown and springy to the touch.
Nutrition Information:
covered percent of daily need
