Chocolate Chip Zucchini Muffins
Chocolate Chip Zucchini Muffins could be just the dairy free recipe you've been looking for. This recipe serves 24. For 23 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 3g of protein, 4g of fat, and a total of 185 calories. A mixture of salt, sugar, zucchini, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from I Heart Nap Time has 38 fans. It works well as a breakfast. From preparation to the plate, this recipe takes around 35 minutes. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, you might also like recipes such as Zucchini Chocolate Chip Muffins, Chocolate Chip Zucchini Muffins, and Zucchini Chocolate Chip Muffins.
Servings: 24
Preparation duration: 15 minutes
Cooking duration: 20 minutes
Ingredients:
3 cups all-purpose flour (, or wheat flour )
1 Tablespoon baking powder
1 1/2 teaspoons ground cinnamon
1 teaspoon salt
2 eggs (, whisked)
2 1/2 cups shredded zucchini
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla
1 1/4 cups chocolate chips
Equipment:
muffin tray
oven
bowl
frying pan
toothpicks
Cooking instruction summary:
Instructions Preheat oven to 350 and fill a cupcake pan with liners. Set aside. In a large bowl, combine flour, baking powder, cinnamon and salt. In a separate bowl, mix together the eggs, zucchini, sugar, oil and vanilla. Then pour wet mixture into the flour mixture and stir until combined. Fold in chocolate chips. Pour batter into the prepared pan until the cups are 2/3 of the way full. Bake for approximately 20-25 minutes, or until a toothpick comes clean.
Step by step:
1. Preheat oven to 350 and fill a cupcake pan with liners. Set aside.
2. In a large bowl, combine flour, baking powder, cinnamon and salt.
3. In a separate bowl, mix together the eggs, zucchini, sugar, oil and vanilla. Then pour wet mixture into the flour mixture and stir until combined. Fold in chocolate chips.
4. Pour batter into the prepared pan until the cups are 2/3 of the way full.
5. Bake for approximately 20-25 minutes, or until a toothpick comes clean.
Nutrition Information:
covered percent of daily need
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