Mini Red Velvet Whoopie Pies

Mini Red Velvet Whoopie Pies is a dessert that serves 1. For $7.59 per serving, this recipe covers 55% of your daily requirements of vitamins and minerals. One portion of this dish contains about 53g of protein, 228g of fat, and a total of 4543 calories. Head to the store and pick up salt, butter, food coloring, and a few other things to make it today. This recipe is liked by 4 foodies and cooks. It can be enjoyed any time, but it is especially good for valentin day. From preparation to the plate, this recipe takes around 45 minutes. It is brought to you by Foodista. With a spoonacular score of 21%, this dish is not so excellent. Similar recipes include Mini Red Velvet Whoopie Pies, Red Velvet Whoopie Pies, and Red Velvet Whoopie Pies.

Servings: 1

Preparation duration: -1 minutes

Cooking duration: -1 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

In a bowl whisk together the flour, cocoa powder, baking soda and salt. Set aside. In a large bowl or in the bowl of your stand mixer, beat the butter for about 30 seconds. Beat in the brown sugar until it is light and fluffy. Mix in the egg and vanilla. Alternately add the flour mix, and buttermilk. I did the flour in thirds, and the buttermilk in half. Mix until just combined. Stir in the food coloring. I have gel food coloring so I used little tiny dabs of that until I reached my desired red. If you are using the food coloring liquid, it takes about a whole full bottle to get the red dark enough. Preheat the oven to 375 F. Line your cookie sheets. I then scooped my batter into a decorating bag and squeezed small circles on to my baking sheet. I made the circles an inch or less in diameter. They dont spread very much so you can fit a decent amount on one cookie sheet. I baked the mini cookies for 5-7 minutes, then allowed to cool while I made the frosting. To Make the Frosting: Simply beat together the cream cheese, butter, and marshmallow cream until smooth. I filled a decorating bag with one of my favorite tips, and piped the filling onto the cookies and sandwiched them together.

 

Step by step:

1. In a bowl whisk together the flour, cocoa powder, baking soda and salt. Set aside.

2. In a large bowl or in the bowl of your stand mixer, beat the butter for about 30 seconds.

3. Beat in the brown sugar until it is light and fluffy.

4. Mix in the egg and vanilla.

5. Alternately add the flour mix, and buttermilk. I did the flour in thirds, and the buttermilk in half.

6. Mix until just combined.

7. Stir in the food coloring. I have gel food coloring so I used little tiny dabs of that until I reached my desired red. If you are using the food coloring liquid, it takes about a whole full bottle to get the red dark enough.

8. Preheat the oven to 375 F. Line your cookie sheets.

9. I then scooped my batter into a decorating bag and squeezed small circles on to my baking sheet. I made the circles an inch or less in diameter. They dont spread very much so you can fit a decent amount on one cookie sheet.

10. I baked the mini cookies for 5-7 minutes, then allowed to cool while I made the frosting.

To Make the Frosting

1. Simply beat together the cream cheese, butter, and marshmallow cream until smooth.

2. I filled a decorating bag with one of my favorite tips, and piped the filling onto the cookies and sandwiched them together.

Nutrition Information:

covered percent of daily need