Thin & Chewy Oatmeal Raisin Walnut Cookies
Thin & Chewy Oatmeal Raisin Walnut Cookies might be just the hor d'oeuvre you are searching for. One serving contains 119 calories, 2g of protein, and 7g of fat. This recipe serves 21. For 45 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A couple people made this recipe, and 97 would say it hit the spot. From preparation to the plate, this recipe takes about 45 minutes. If you have butter, sukrin sweetener, raisins, and a few other ingredients on hand, you can make it. It is brought to you by Desserts with Benefits. Overall, this recipe earns a rather bad spoonacular score of 14%. If you like this recipe, you might also like recipes such as Thin & Chewy Peanut Butter Oatmeal Cookies , Thin and Chewy Spiced Oatmeal Cookies with Brown Butter Icing, and Chewy Oatmeal Raisin Cookies.
Servings: 21
Ingredients:
6 Tbs Unsweetened Almond Milk
1/2 tsp Baking Powder
1/2 tsp Baking Soda
144g (1/2 cup + 1 Tbs) Raw Walnut Butter
1 tsp Cinnamon
14g (1 Tbs) Coconut Oil, liquid
20g (3 Tbs) Ground Flaxseed
1/4 tsp Maple Flavor (optional)
42g (2 Tbs) Pure Maple Syrup
144g (1+1/2 cups) Old Fashioned Rolled Oats
3/4 cup Raisins
1/4 tsp Salt
192g (1 cup) Granulated Sweetener (I used 1/4c sucanat, the rest erythritol)
2 tsp Vanilla Extract (I used homemade)
45g (1/4 cup + 2 Tbs) Whole Wheat Pastry Flour
Equipment:
baking paper
baking sheet
microwave
bowl
oven
wire rack
Cooking instruction summary:
Preheat the oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.In a small microwave-safe bowl, microwave the almond milk for 25 seconds, or until warm. Stir in the flax and set aside to gel up.In a large bowl, stir together the walnut butter, maple syrup, coconut oil, vanilla, maple flavor and dry sweetener.In a small bowl, stir together the oats, flour, cinnamon, baking powder, baking soda and salt.Stir the flax gel into the wet ingredients. Fold the dry into the wet. Fold in the raisins.Scoop the dough with a cookie scoop and place cookies 3" apart on the cookie sheet. Bake for ~12 minutes, or until edges are golden brown. Carefully transfer parchment paper onto a cooling rack (cookies will be soft right now) and let cool completely before touching!
Step by step:
1. Preheat the oven to 350 degrees Fahrenheit and line a cookie sheet with parchment paper.In a small microwave-safe bowl, microwave the almond milk for 25 seconds, or until warm. Stir in the flax and set aside to gel up.In a large bowl, stir together the walnut butter, maple syrup, coconut oil, vanilla, maple flavor and dry sweetener.In a small bowl, stir together the oats, flour, cinnamon, baking powder, baking soda and salt.Stir the flax gel into the wet ingredients. Fold the dry into the wet. Fold in the raisins.Scoop the dough with a cookie scoop and place cookies 3" apart on the cookie sheet.
2. Bake for ~12 minutes, or until edges are golden brown. Carefully transfer parchment paper onto a cooling rack (cookies will be soft right now) and let cool completely before touching!
Nutrition Information:
covered percent of daily need
