Cupcake Camp Dallas… and Dr Pepper Shot Cupcakes

Cupcake Camp Dallas… and Dr Pepper Shot Cupcakes requires around 45 minutes from start to finish. This beverage has 411 calories, 2g of protein, and 13g of fat per serving. For 66 cents per serving, this recipe covers 4% of your daily requirements of vitamins and minerals. This recipe serves 12. This recipe is typical of American cuisine. 173 people were glad they tried this recipe. It is brought to you by My Baking Heart. Head to the store and pick up white vinegar, vanillan extract, kosher salt, and a few other things to make it today. All things considered, we decided this recipe deserves a spoonacular score of 13%. This score is not so excellent. Try Mocha-Nut Cupcakes for Cupcake Camp Dallas 2012, Tomato Pepper and Egg Camp Skillet, and Fireball Jello Shot Cupcakes for similar recipes.

Servings: 12

 

Ingredients:

1 tsp baking soda

3/4 c dark cocoa powder

3 c Confectioners' sugar

1 c Dr Pepper + extra for shots

Small plastic shot glasses

1-1/2 c all-purpose flour

1 c granulated sugar

1/2 tsp Kosher salt

1/3 c skim milk

6 tbsp unsalted butter, at room temperature

2 tsp pure vanilla extract

6 tbsp vegetable oil

1 tsp white vinegar

Equipment:

oven

whisk

bowl

frying pan

Cooking instruction summary:

Preheat oven to 350 degrees F. Place dry ingredients in a bowl and whisk thoroughly. Make 3 holes in the mixture. Pour the vanilla into one hole, the vinegar in another and the oil in the last hole. Pour the Dr Pepper over the top and mix thoroughly.Fill the cupcake wrappers 3/4 full and bake for 20 minutes. Remove pan from oven and let cool on a rack for 10 minutes. Remove cupcakes from pan and place on same rack to finish cooling completely. Frost with Dark Chocolate frosting, then add a small shot glass to the center. Take an eyedropper and add just enough Dr Pepper to fill the shot glass.Cream butter and vanilla. In a separate bowl, combine powdered sugar and cocoa powder. Add dry ingredients to creamed mixture. Slowly add just enough milk (you might not need to add it all) until frosting reaches desired consistency, then beat until creamy.Source: original recipe by My Baking Heart

 

Step by step:


1. Preheat oven to 350 degrees F.

2. Place dry ingredients in a bowl and whisk thoroughly. Make 3 holes in the mixture.

3. Pour the vanilla into one hole, the vinegar in another and the oil in the last hole.

4. Pour the Dr Pepper over the top and mix thoroughly.Fill the cupcake wrappers 3/4 full and bake for 20 minutes.

5. Remove pan from oven and let cool on a rack for 10 minutes.

6. Remove cupcakes from pan and place on same rack to finish cooling completely. Frost with Dark Chocolate frosting, then add a small shot glass to the center. Take an eyedropper and add just enough Dr Pepper to fill the shot glass.Cream butter and vanilla. In a separate bowl, combine powdered sugar and cocoa powder.

7. Add dry ingredients to creamed mixture. Slowly add just enough milk (you might not need to add it all) until frosting reaches desired consistency, then beat until creamy.Source: original recipe by My Baking Heart


Nutrition Information:

Quickview
406k Calories
2g Protein
13g Total Fat
73g Carbs
1% Health Score
Limit These
Calories
406k
20%

Fat
13g
21%

  Saturated Fat
9g
60%

Carbohydrates
73g
25%

  Sugar
57g
64%

Cholesterol
15mg
5%

Sodium
216mg
9%

Alcohol
0.24g
1%

Caffeine
12mg
4%

Get Enough Of These
Protein
2g
5%

Manganese
0.28mg
14%

Copper
0.23mg
11%

Fiber
2g
8%

Magnesium
30mg
8%

Selenium
4µg
7%

Iron
1mg
7%

Phosphorus
60mg
6%

Vitamin B1
0.09mg
6%

Vitamin B2
0.09mg
5%

Folate
21µg
5%

Vitamin A
191IU
4%

Vitamin B3
0.74mg
4%

Zinc
0.51mg
3%

Potassium
112mg
3%

Vitamin E
0.43mg
3%

Vitamin K
2µg
2%

Calcium
20mg
2%

Vitamin D
0.19µg
1%

covered percent of daily need
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