Cracker Barrel Cucumbers Tomatoes and Onions
If you want to add more gluten free, dairy free, lacto ovo vegetarian, and vegan recipes to your repertoire, Cracker Barrel Cucumbers Tomatoes and Onions might be a recipe you should try. This recipe serves 6. One serving contains 114 calories, 1g of protein, and 1g of fat. For $1.48 per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 20 minutes. A mixture of white vinegar, grape tomatoes, white onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 766 people were impressed by this recipe. It works well as a side dish. It is brought to you by Copy Kat. Overall, this recipe earns a solid spoonacular score of 42%. Similar recipes are Marinated Cucumbers, Onions, and Tomatoes, Cracker Barrel Meatloaf, and Cracker Barrel Meatloaf.
Servings: 6
Preparation duration: 10 minutes
Cooking duration: 10 minutes
Ingredients:
2 to 3 medium cucumbers or 2 large cucumbers
16 ounces grape tomatoes
2 tablespoons Italian dressing
1/2 cup sugar
1/2 cup sliced white onion
1 cup white vinegar.jpg)
Equipment:
bowl
Cooking instruction summary:
Slice cumbers into thin 1/4 inch slices. In a bowl mix together vinegar, sugar, and Italian dressing. Add sliced cucumbers, tomatoes, and slide onions. Cover and allow the vegetable to marinate for about an hour before serving.
Step by step:
1. Slice cumbers into thin 1/4 inch slices. In a bowl mix together vinegar, sugar, and Italian dressing.
2. Add sliced cucumbers, tomatoes, and slide onions. Cover and allow the vegetable to marinate for about an hour before serving.
Nutrition Information:
