Marmalade bar
Marmalade bar could be just the lacto ovo vegetarian recipe you've been looking for. For 58 cents per serving, you get a condiment that serves 10. One serving contains 284 calories, 3g of protein, and 12g of fat. This recipe from BBC Good Food requires milk, lemon zest, marmalade, and icing sugar. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes. 71 person found this recipe to be flavorful and satisfying. Overall, this recipe earns a not so awesome spoonacular score of 13%. Orange Marmalade-Ricotta Cupcakes with Marmalade Buttercream Frosting, The Secret Ingredient (Marmalade): Marmalade and Stinky Cheese Canapés, and Marmalade Chicken are very similar to this recipe.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 60 minutes
Ingredients:
200g self-raising flour
1 tsp mixed spice
100g golden caster sugar
zest 1 orange
zest ½ lemon
100g mixed dried fruit
140g butter
5 tbsp marmalade
125ml milk
1 tsp white wine vinegar.jpg)
2 tbsp icing sugar
1 tbsp demerara sugar
Equipment:
oven
bowl
sauce pan
skewers
Cooking instruction summary:
Heat oven to 160C/140C fan/gas 3. Line a 900g/ 2lb loaf tin with greaseproof paper. Place the flour, mixed spice, caster sugar, zests, dried fruit and a pinch of salt into a large bowl. Melt the butter and 2 tbsp marmalade in a saucepan, then stir in the milk. Pour liquid into the dry ingredients, add the white wine vinegar and mix well. Pour the cake mixture into the lined loaf tin and bake for 1 hr, or until an inserted skewer comes out clean. Meanwhile, make the glaze by heating the remaining marmalade with 2 tbsp water and the icing sugar until bubbling and syrupy. When the cake is cooked remove it from the oven, pour over the marmalade glaze, then sprinkle with demerara sugar. Leave to coolin the tin.
Step by step:
1. Heat oven to 160C/140C fan/gas
2. Line a 900g/ 2lb loaf tin with greaseproof paper.
3. Place the flour, mixed spice, caster sugar, zests, dried fruit and a pinch of salt into a large bowl.
4. Melt the butter and 2 tbsp marmalade in a saucepan, then stir in the milk.
5. Pour liquid into the dry ingredients, add the white wine vinegar and mix well.
6. Pour the cake mixture into the lined loaf tin and bake for 1 hr, or until an inserted skewer comes out clean.
7. Meanwhile, make the glaze by heating the remaining marmalade with 2 tbsp water and the icing sugar until bubbling and syrupy. When the cake is cooked remove it from the oven, pour over the marmalade glaze, then sprinkle with demerara sugar. Leave to coolin the tin.
Nutrition Information:
covered percent of daily need
