Fried Squash

Fried Squash is a lacto ovo vegetarian side dish. This recipe makes 4 servings with 395 calories, 9g of protein, and 15g of fat each. For $1.14 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. If you have buttermilk, cornmeal, yellow squashes, and a few other ingredients on hand, you can make it. This recipe from Food Fanatic has 10 fans. From preparation to the plate, this recipe takes approximately 35 minutes. It is a rather inexpensive recipe for fans of Southern food. With a spoonacular score of 53%, this dish is pretty good. If you like this recipe, you might also like recipes such as Fried Potatoes and Squash, Deep-Fried Squash, and Fried Squash Blossoms.

Servings: 4

Preparation duration: 5 minutes

Cooking duration: 30 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Add buttermilk and milk into a bowl and whisk to combine.Combine flour, cornmeal and seasoned salt in a pie plate.Heat oil to 350F in a cast iron skillet or heavy bottom pan.Dip squash slices into milk and dredge in flour and cornmeal mixture. Shake off excess and place carefully into heated oil. Cook about 6-8 squash at a time. Cook about 3-5 minutes per side until golden brown. Remove to a paper towel lined wire rack to drain.Serve immediately.

 

Step by step:

1. Add buttermilk and milk into a bowl and whisk to combine.

2. Combine flour, cornmeal and seasoned salt in a pie plate.

3. Heat oil to 350F in a cast iron skillet or heavy bottom pan.Dip squash slices into milk and dredge in flour and cornmeal mixture. Shake off excess and place carefully into heated oil. Cook about 6-8 squash at a time. Cook about 3-5 minutes per side until golden brown.

4. Remove to a paper towel lined wire rack to drain.

5. Serve immediately.

Nutrition Information:

covered percent of daily need

 

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