Four Cheese Stuffed Tomatoes

Four Cheese Stuffed Tomatoes might be just the main course you are searching for. One serving contains 435 calories, 20g of protein, and 30g of fat. This recipe serves 2. For $1.85 per serving, this recipe covers 17% of your daily requirements of vitamins and minerals. This recipe from Oh Sweet Basil requires bread crumbs, salt and pepper, oregano, and romano. A couple people made this recipe, and 56 would say it hit the spot. From preparation to the plate, this recipe takes approximately 25 minutes. Taking all factors into account, this recipe earns a spoonacular score of 76%, which is solid. Similar recipes include Provençal Tomatoes (Baked Tomatoes Stuffed with Cheese and Breadcrumbs), Cheese Stuffed Tomatoes, and Cheese Stuffed Tomatoes.

Servings: 2

Preparation duration: 10 minutes

Cooking duration: 15 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cut open each tomato and scoop out the seeds. Sprinkle with salt and pepper.Heat the oven to 400. Place the tomatoes in a baking dish. Fill with equal portions of each cheese, sprinkle the tops with a little of each seasoning and top with bread crumbs. Drizzle the olive oil over the top and place in the oven for 15-20 minutesLet cook down until the tomatoes begin to soften and bread crumbs are golden.Serve immediately.

 

Step by step:

1. Cut open each tomato and scoop out the seeds. Sprinkle with salt and pepper.

2. Heat the oven to 40

3. Place the tomatoes in a baking dish. Fill with equal portions of each cheese, sprinkle the tops with a little of each seasoning and top with bread crumbs.

4. Drizzle the olive oil over the top and place in the oven for 15-20 minutes

5. Let cook down until the tomatoes begin to soften and bread crumbs are golden.

6. Serve immediately.

Nutrition Information:

covered percent of daily need