Moroccan Chicken Kabobs
Moroccan Chicken Kabobs requires around 15 minutes from start to finish. One serving contains 202 calories, 36g of protein, and 5g of fat. This recipe serves 4 and costs $1.6 per serving. 10 people have made this recipe and would make it again. It is brought to you by Betty Crocker. It works well as a main course. It is a good option if you're following a gluten free and dairy free diet. If you have skinless boneless chicken breasts, ground cinnamon, salt, and a few other ingredients on hand, you can make it. With a spoonacular score of 72%, this dish is solid. If you like this recipe, you might also like recipes such as Moroccan Grilled Chicken Kabobs, Spiced Chicken Kabobs over Moroccan Celeriac Rice, and Moroccan Lamb Kabobs.
Servings: 4
Preparation duration: 15 minutes
Ingredients:
1/2 cup apricot preserves
1 teaspoon ground cinnamon
1/2 teaspoon ground coriander
1 teaspoon ground cumin
1/2 teaspoon salt
4 boneless skinless chicken breasts (1 1/2 lb), cut into 1 1/2-inch pieces
Equipment:
grill
bowl
metal skewers
Cooking instruction summary:
1 Heat gas or charcoal grill. In large bowl, mix preserves, cumin, cinnamon, coriander and salt. Place chicken pieces in bowl and turn to coat. On each of 4 (10- to 12-inch) metal skewers, thread chicken. 2 Spray chicken with cooking spray. Carefully brush oil on grill rack. Place chicken on grill over medium-high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.
Step by step:
1. Heat gas or charcoal grill. In large bowl, mix preserves, cumin, cinnamon, coriander and salt.
2. Place chicken pieces in bowl and turn to coat. On each of 4 (10- to 12-inch) metal skewers, thread chicken.
3. Spray chicken with cooking spray. Carefully brush oil on grill rack.
4. Place chicken on grill over medium-high heat. Cover grill; cook 10 minutes, turning once, until chicken is no longer pink in center.
Nutrition Information:
covered percent of daily need
