Homemade Nutella
Homemade Nutella could be just the gluten free, dairy free, lacto ovo vegetarian, and vegan recipe you've been looking for. For 77 cents per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. One serving contains 379 calories, 6g of protein, and 33g of fat. This recipe serves 8. 1872 people were impressed by this recipe. Several people really liked this condiment. This recipe from A Southern Fairy Tale requires cocoa powder, vanillan extract, powdered sugar, and kosher salt. From preparation to the plate, this recipe takes roughly 10 minutes. With a spoonacular score of 78%, this dish is solid. If you like this recipe, take a look at these similar recipes: Homemade Nutella, Homemade Nutella, and Homemade Nutella.
Servings: 8
Preparation duration: 10 minutes
Ingredients:
1/2 cup unsweetened natural cocoa powder
1/2 cup coconut oil, melted to liquid form
2 cups toasted hazelnuts, peeled
1/2 teaspoon kosher salt
1 cup powdered sugar (check that it's GF if that's a concern)
1 1/2 teaspoons vanilla extract
Equipment:
Cooking instruction summary:
Blend the hazelnuts until they form a paste. Add the remaining ingredients and continue blending, scraping down the sides as necessary, until it is as smooth as possible. Transfer your homemade bliss into a jar or resealable container and store in the refrigerator for up to 2 weeks.
Step by step:
1. Blend the hazelnuts until they form a paste.
2. Add the remaining ingredients and continue blending, scraping down the sides as necessary, until it is as smooth as possible.
3. Transfer your homemade bliss into a jar or resealable container and store in the refrigerator for up to 2 weeks.
Nutrition Information:
covered percent of daily need
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