Slow Cooker Cornbread Dressing
Slow Cooker Cornbread Dressing requires about 4 hours and 20 minutes from start to finish. Watching your figure? This dairy free recipe has 217 calories, 5g of protein, and 8g of fat per serving. For 92 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. This recipe is liked by 851 foodies and cooks. A mixture of cream of chicken soup, cream of celery soup, chicken broth, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a very budget friendly recipe for fans of Southern food. Plenty of people really liked this side dish. It is brought to you by Southern Bite. Overall, this recipe earns a not so great spoonacular score of 31%. If you like this recipe, take a look at these similar recipes: Slow-Cooker Cornbread Dressing, Slow Cooker Sausage Cornbread Dressing, and Southern Cornbread Dressing: Slow Cooker.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 240 minutes
Ingredients:
1/2 teaspoon black pepper
2 ribs celery, chopped
3 cups chicken broth
8 cups crumbled cornbread
1 (10.75-ounce) can cream of celery soup
1 (10.75-ounce) can cream of chicken soup
1 small onion, chopped
1/2 teaspoon salt
Equipment:
bowl
slow cooker
Cooking instruction summary:
Combine the ingredients in a large bowl. Transfer them to a 4-quart slow cooker, cover and cook on low for 4 hours.
Step by step:
1. Combine the ingredients in a large bowl.
2. Transfer them to a 4-quart slow cooker, cover and cook on low for 4 hours.
Nutrition Information:
covered percent of daily need
