Amazingly Moist Salmon
Amazingly Moist Salmon could be just the gluten free, dairy free, fodmap friendly, and pescatarian recipe you've been looking for. One serving contains 316 calories, 34g of protein, and 19g of fat. For $3.99 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes approximately 17 minutes. It works well as a rather expensive main course. 350 people have made this recipe and would make it again. Head to the store and pick up salmon filets, mayonnaise, salt and pepper, and a few other things to make it today. It is brought to you by Taste and Tell Blog. With a spoonacular score of 97%, this dish is super. Similar recipes include Amazingly Moist Salmon, Moist Baked Salmon, and Moist Salmon with Dill Sauce.
Servings: 4
Preparation duration: 5 minutes
Cooking duration: 12 minutes
Ingredients:
1 tablespoon Dijon mustard
2 tablespoons chopped fresh parsley
1 teaspoon grated lemon zest
3 tablespoons mayonnaise
4 salmon filets (about 6 oz each)
salt and pepper
Equipment:
baking sheet
oven
bowl
Cooking instruction summary:
Preheat the oven to 500F. Spray a baking sheet with nonstick cooking spray. Combine the mayonnaise, mustard, parsley and lemon zest in a small bowl. Season the salmon with salt and pepper, then place on the baking sheet. Spread the mayonnaise mixture over the top of each of the filets. Bake until the salmon flakes easily with a fork, 10 to 12 minutes. Serve.
Step by step:
1. Preheat the oven to 500F. Spray a baking sheet with nonstick cooking spray.
2. Combine the mayonnaise, mustard, parsley and lemon zest in a small bowl. Season the salmon with salt and pepper, then place on the baking sheet.
3. Spread the mayonnaise mixture over the top of each of the filets.
4. Bake until the salmon flakes easily with a fork, 10 to 12 minutes.
5. Serve.
Nutrition Information:
covered percent of daily need
