Tempered Spicy Potatoes
The recipe Tempered Spicy Potatoes can be made in about 45 minutes. One serving contains 172 calories, 5g of protein, and 2g of fat. This recipe serves 4 and costs $1.86 per serving. Only a few people made this recipe, and 3 would say it hit the spot. It works well as a side dish. This recipe from Foodista requires onions, turmeric, mustard seeds, and chilli flakes. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and whole 30 diet. All things considered, we decided this recipe deserves a spoonacular score of 88%. This score is excellent. Butter Dal Fry - Tempered Yellow Lentils, Spicy Potatoes, and Spicy Potatoes are very similar to this recipe.
Servings: 4
Preparation duration: -1 minutes
Cooking duration: -1 minutes
Ingredients:
2 inch cinnamon stick
10- 12 curry leaves
1/2 – 3/4 tsp mustard seeds
Oil for deep frying + 1 1/2 tbsp oil for tempering
3 large onions sliced
500g of par boiled potatoes
1-2 tsp dried red chilli flakes
Salt to taste
1 teaspoon Turmeric
Equipment:
frying pan
Cooking instruction summary:
- Cut the par boiled potatoes into wedges
- Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
- Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
- Add the mustard seeds , cinnamon stick and curry leaves. Let the mustard seeds pop.
- Next add the sliced onions and cook for 1 minute . Add the potatoes, turmeric and salt .
- Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
- Lastly add the red chilli flakes cook for a minute .
- Serve warm with rice/ roti/ bread
Step by step:
1. Cut the par boiled potatoes into wedges
2. Heat oil in a pan for deep frying and fry the potatoes until its slightly golden brown. Keep the fried potatoes aside.
3. Keep a frying pan on medium heat ( I used a non stick pan )and add 1 1/2 tbsp of oil
4. Add the mustard seeds , cinnamon stick and curry leaves.
5. Let the mustard seeds pop.
6. Next add the sliced onions and cook for 1 minute .
7. Add the potatoes, turmeric and salt .
8. Stir fry the potatoes for 5 minutes on low heat until the onions are slightly golden brown.
9. Lastly add the red chilli flakes cook for a minute .
10. Serve warm with rice/ roti/ bread
Nutrition Information:
covered percent of daily need
