Tater Tot and Bratwurst Casserole
You can never have too many main course recipes, so give Tater Tot and Bratwurst Casserole a try. This recipe makes 6 servings with 840 calories, 28g of protein, and 59g of fat each. For $3.01 per serving, this recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of bratwursts, shredded cheddar cheese, cheddar cheese soup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It is a good option if you're following a gluten free diet. 230 people were impressed by this recipe. It will be a hit at your Winter event. From preparation to the plate, this recipe takes roughly 45 minutes. It is brought to you by I Wash You Dry. Taking all factors into account, this recipe earns a spoonacular score of 77%, which is solid. If you like this recipe, you might also like recipes such as Tater Tot Casserole (aka Tater Tot Hotdish), Tater Tot Casserole (aka Tater Tot Hotdish), and Tater Tot Casserole.
Servings: 6
Ingredients:
1 package (1 1/4 lbs.) uncooked bratwursts
2 tbsp butter
1 (10oz) can condensed cheddar cheese soup, undiluted
3 cups chicken broth
1/4 cup chopped green onions
1/2 cup milk
1 (16oz) can sauerkraut, rinsed and drained
2 cups shredded cheddar cheese
1 package (32oz) frozen Tater Tots
Equipment:
sauce pan
cutting board
oven
stove
casserole dish
paper towels
whisk
bowl
Cooking instruction summary:
In a large saucepan combine the chicken broth and bratwursts, bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes, or until the bratwursts are cooked through. Drain and discard chicken broth. Place brats on a cutting board and cut into 1/4 inch pieces.Pre-heat oven to 450 degrees F.Place the saucepan back on the stove and brown the bratwursts in the butter over medium-high heat. Drain on paper towels.Spoon the drained sauerkraut into a greased 9x13" casserole dish. Top with the bratwursts.In a bowl, whisk together the cheddar cheese soup and milk until smooth. Pour over the brats.Top with the tater tots. Bake for 20-25 minutes or until the potatoes are lightly browned and crisp.Sprinkle with the cheese and onions, bake for an additional 5 minutes or until the cheese is melted. Enjoy!
Step by step:
1. In a large saucepan combine the chicken broth and bratwursts, bring to a boil. Reduce heat, cover, and simmer for 10-12 minutes, or until the bratwursts are cooked through.
2. Drain and discard chicken broth.
3. Place brats on a cutting board and cut into 1/4 inch pieces.Pre-heat oven to 450 degrees F.
4. Place the saucepan back on the stove and brown the bratwursts in the butter over medium-high heat.
5. Drain on paper towels.Spoon the drained sauerkraut into a greased 9x13" casserole dish. Top with the bratwursts.In a bowl, whisk together the cheddar cheese soup and milk until smooth.
6. Pour over the brats.Top with the tater tots.
7. Bake for 20-25 minutes or until the potatoes are lightly browned and crisp.Sprinkle with the cheese and onions, bake for an additional 5 minutes or until the cheese is melted. Enjoy!
Nutrition Information:
covered percent of daily need
