Overnight Layered Lettuce Salad

Overnight Layered Lettuce Salad is a gluten free recipe with 16 servings. One serving contains 200 calories, 5g of protein, and 15g of fat. For 56 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. This recipe is liked by 1671 foodies and cooks. This recipe from Taste of Home requires red bell pepper, onion, shredded cheddar cheese, and iceberg lettuce. It works well as a very reasonably priced salad. From preparation to the plate, this recipe takes around 20 minutes. All things considered, we decided this recipe deserves a spoonacular score of 40%. This score is solid. Try Overnight Layered Lettuce Salad, Overnight Layered Fruit Salad, and Layered Lettuce Salad for similar recipes.

Servings: 16

Preparation duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Directions In a 4-qt. or 13x9-in. glass dish, layer the first five ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover. Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight. Yield: 16 servings (1 cup each). Originally published as Overnight Layered Lettuce Salad in Taste of Home December 2014, p43 window._taboola = window._taboola || []; _taboola.push({ mode: 'thumbnails-i', container: 'taboola-native-stream-thumbnails', placement: 'Native Stream Thumbnails Redesign', target_type: 'mix' });

 

Step by step:

1. In a 4-qt. or 13x9-in. glass dish, layer the first five ingredients. In a small bowl, mix mayonnaise and sugar; spoon over salad, spreading to cover.

2. Sprinkle top with cheese, bacon and cranberries. Refrigerate, covered, overnight.

Nutrition Information:

covered percent of daily need