Slow Cooker Bacon Brown Sugar Garlic Chicken
The recipe Slow Cooker Bacon Brown Sugar Garlic Chicken can be made in approximately 8 hours and 5 minutes. For $1.26 per serving, this recipe covers 12% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 492 calories, 24g of protein, and 36g of fat per serving. This recipe serves 5. It is brought to you by Dinner, then Dessert. 13 people have tried and liked this recipe. Head to the store and pick up chicken thighs, black pepper, brown sugar, and a few other things to make it today. It works well as a main course. Taking all factors into account, this recipe earns a spoonacular score of 37%, which is rather bad. If you like this recipe, take a look at these similar recipes: Slow Cooker Garlic and Brown Sugar Chicken, Slow-Cooker Bacon Brown Sugar Baked Beans, and Slow Cooker Brown Sugar Chicken.
Servings: 5
Preparation duration: 5 minutes
Cooking duration: 480 minutes
Ingredients:
10 slices of bacon
1/4 teaspoon black pepper
1/3 cup brown sugar, packed
5 chicken thighs
2 tablespoons garlic, minced
1/2 teaspoon Kosher salt
Equipment:
slow cooker
Cooking instruction summary:
Add the chicken, salt, pepper and garlic to the slow cooker.Mix it up then flip the chicken skin side up.Wrap each thigh in two slices of bacon.Sprinkle on the brown sugar.Cook on low for 8-9 hours or on high for 5-6 hours.
Step by step:
1. Add the chicken, salt, pepper and garlic to the slow cooker.
2. Mix it up then flip the chicken skin side up.Wrap each thigh in two slices of bacon.Sprinkle on the brown sugar.Cook on low for 8-9 hours or on high for 5-6 hours.
Nutrition Information:
covered percent of daily need
