Oatmeal S’more Cookies
Oatmeal S’more Cookies is a hor d'oeuvre that serves 36. One serving contains 157 calories, 2g of protein, and 8g of fat. For 16 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of old-fashioned oats, brown sugar, sugar, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe from Everyday Home Cook has 73 fans. All things considered, we decided this recipe deserves a spoonacular score of 11%. This score is not so super. Similar recipes include Grandma’s Oatmeal Cookies – yummy oatmeal cookies, N’Oatmeal Cookies – The Paleo Response to Oatmeal Cookies, and Mom’s Simple Oatmeal Chocolate Chip Cookies…Best Oatmeal Chocolate Cookies.
Servings: 36
Ingredients:
1 teaspoon baking soda
1 cup packed brown sugar
1/2 cup butter, softened
2 eggs
2 1/4 cups all-purpose flour
1 cup miniature marshmallows
1 cup old-fashioned oats
1/4 teaspoon salt
1 cup (6 oz) semi-sweet chocolate chips
1/2 cup shortening
1/2 cup sugar
1 1/2 teaspoons vanilla extract
Equipment:
mixing bowl
oven
baking sheet
frying pan
Cooking instruction summary:
Preheat oven to 350 degrees F. In a large mixing bowl, beat together butter, shortening, and sugars. Add eggs one at a time, mixing well after each addition. Mix in vanilla extract. Add flour, baking soda, and salt and mix just until blended. Stir in oats, chocolate chips, and marshmallows.Line a baking sheet with a silicone mat. Drop cookies by spoonfuls on baking mat, about 2 inches apart. Bake at 350 degrees F for 11 to 13 minutes. Let cool on pan a few minutes before transferring to wire racks to cool completely. Store in an airtight container.
Step by step:
1. Preheat oven to 350 degrees F. In a large mixing bowl, beat together butter, shortening, and sugars.
2. Add eggs one at a time, mixing well after each addition.
3. Mix in vanilla extract.
4. Add flour, baking soda, and salt and mix just until blended. Stir in oats, chocolate chips, and marshmallows.Line a baking sheet with a silicone mat. Drop cookies by spoonfuls on baking mat, about 2 inches apart.
5. Bake at 350 degrees F for 11 to 13 minutes.
6. Let cool on pan a few minutes before transferring to wire racks to cool completely. Store in an airtight container.
Nutrition Information:
covered percent of daily need
