Frozen Fruit Slush
Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Frozen Fruit Slush could be a great recipe to try. One serving contains 332 calories, 2g of protein, and 0g of fat. This recipe serves 10. For 81 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. It is brought to you by BettyCrocker.com. From preparation to the plate, this recipe takes approximately 9 hours and 50 minutes. This recipe is liked by 150 foodies and cooks. Head to the store and pick up water, sugar, pineapple in juice, and a few other things to make it today. Overall, this recipe earns a not so amazing spoonacular score of 32%. If you like this recipe, you might also like recipes such as Frozen Fruit Slush, Frozen Fruit Salad Slush, and Frozen Fruit Slush with Ice Cream.
Servings: 10
Preparation duration: 20 minutes
Cooking duration: 570 minutes
Ingredients:
1 can (15 oz) apricots, drained
4 large bananas
1 can (20 oz) crushed pineapple in juice, undrained
1 box (10 oz) frozen strawberries in light syrup, thawed
2 cups sugar
1 cup water
Equipment:
bowl
sauce pan
Cooking instruction summary:
1 Slice bananas and apricots into large bowl. Add strawberries and pineapple. 2 In 1-quart saucepan, mix sugar and water. Heat to boiling. Cook about 3 minutes or until syrupy. Refrigerate until completely cooled, 20 to 30 minutes. 3 Pour syrup mixture over fruit; mix gently. Pour into freezer container; freeze at least 8 hours or overnight. To serve, let slush stand at room temperature 1 hour. Spoon into dessert dishes.
Step by step:
1. Slice bananas and apricots into large bowl.
2. Add strawberries and pineapple.
3. In 1-quart saucepan, mix sugar and water.
4. Heat to boiling. Cook about 3 minutes or until syrupy. Refrigerate until completely cooled, 20 to 30 minutes.
5. Pour syrup mixture over fruit; mix gently.
6. Pour into freezer container; freeze at least 8 hours or overnight. To serve, let slush stand at room temperature 1 hour. Spoon into dessert dishes.
Nutrition Information:
covered percent of daily need
