Morning Glory Muffins
Morning Glory Muffins is a lacto ovo vegetarian morn meal. This recipe serves 12 and costs 34 cents per serving. One portion of this dish contains around 3g of protein, 3g of fat, and a total of 159 calories. 305 people found this recipe to be yummy and satisfying. If you have salt, cinnamon, canolan oil, and a few other ingredients on hand, you can make it. It is brought to you by Lady Behind the Curtain. From preparation to the plate, this recipe takes around 55 minutes. Overall, this recipe earns a rather bad spoonacular score of 36%. Similar recipes are Morning Glory Muffins, Morning Glory Muffins, and morning glory muffins.
Servings: 12
Preparation duration: 30 minutes
Cooking duration: 25 minutes
Ingredients:
2/3 cup unsweetened applesauce
1 teaspoon baking powder
1/2 teaspoon baking soda
2 tablespoons canola oil
3 medium carrots, shredded (about 1-1/2 cups)
1/2 teaspoon cinnamon
1/2 cup chopped dried fruit
1 large egg
1/3 cup fat-free milk
1-1/4 cups all-purpose flour
1/4 cup light brown sugar, packed
1/4 cup light (mild) molasses
1 cup old-fashioned or quick-cooking oats, uncooked
1/2 teaspoon salt
Equipment:
bowl
oven
whisk
toothpicks
Cooking instruction summary:
Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups, or line cups with paper liners.In a medium bowl add flour, baking powder, baking soda, cinnamon, salt and oats.Whisk to combine.In a large bowl combine the applesauce, milk, molasses, brown sugar, oil and egg with a fork until blended. Stir in the carrots and dried fruit. Add to dry ingredients and stir just until the flour is moistened. Spoon the batter into the prepared muffin-pan cups. Bake until a toothpick inserted into the center of a muffin comes out clean, 23-25 minutes.
Step by step:
1. Preheat oven to 400 degrees. Grease 12 standard muffin-pan cups, or line cups with paper liners.In a medium bowl add flour, baking powder, baking soda, cinnamon, salt and oats.
2. Whisk to combine.In a large bowl combine the applesauce, milk, molasses, brown sugar, oil and egg with a fork until blended. Stir in the carrots and dried fruit.
3. Add to dry ingredients and stir just until the flour is moistened. Spoon the batter into the prepared muffin-pan cups.
4. Bake until a toothpick inserted into the center of a muffin comes out clean, 23-25 minutes.
Nutrition Information:
covered percent of daily need
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