BBQ Chicken Pasta

BBQ Chicken Pasta requires approximately 35 minutes from start to finish. For $1.53 per serving, you get a main course that serves 6. One portion of this dish contains about 30g of protein, 26g of fat, and a total of 680 calories. 28 people were impressed by this recipe. It is brought to you by Taste and Tell Blog. Head to the store and pick up paprika, blue cheese, red onion, and a few other things to make it today. Taking all factors into account, this recipe earns a spoonacular score of 66%, which is solid. Try One Pot BBQ Chicken Pasta, BBQ Chicken Pasta Salad, and BBQ Chicken Pasta Skillet for similar recipes.

Servings: 6

Preparation duration: 15 minutes

Cooking duration: 20 minutes

 

Ingredients:

Equipment:

Cooking instruction summary:

Cook the pasta according to package directions. Drain and put back in the pan.While the pasta is cooking, combine the paprika, salt, garlic powder and pepper in a bowl. Add the chicken and toss to coat. Heat 1 tablespoon of the oil in a saute pan over medium heat. Add the chicken and cook until golden brown and cooked all the way through.Add the BBQ sauce and hot sauce to the chicken and cook for 1 minute. Remove the chicken and any sauce and add to the pasta, stirring to coat.In the same skillet, heat the remaining 1 tablespoon of oil. Add in the onion and celery and cook until soft.In a small bowl, combine the mayonnaise, blue cheese dressing and milk. Add to the skillet with the vegetables. Heat until warmed thorough, then add to the pasta pan. Stir to coat. Sprinkle with blue cheese and serve.

 

Step by step:

1. Cook the pasta according to package directions.

2. Drain and put back in the pan.While the pasta is cooking, combine the paprika, salt, garlic powder and pepper in a bowl.

3. Add the chicken and toss to coat.

4. Heat 1 tablespoon of the oil in a saute pan over medium heat.

5. Add the chicken and cook until golden brown and cooked all the way through.

6. Add the BBQ sauce and hot sauce to the chicken and cook for 1 minute.

7. Remove the chicken and any sauce and add to the pasta, stirring to coat.In the same skillet, heat the remaining 1 tablespoon of oil.

8. Add in the onion and celery and cook until soft.In a small bowl, combine the mayonnaise, blue cheese dressing and milk.

9. Add to the skillet with the vegetables.

10. Heat until warmed thorough, then add to the pasta pan. Stir to coat. Sprinkle with blue cheese and serve.

Nutrition Information:

covered percent of daily need

 

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