Crispy Jalapeños Hash Brown Casserole
Need a gluten free hor d'oeuvre? Crispy Jalapeños Hash Brown Casserole could be a tremendous recipe to try. One serving contains 209 calories, 7g of protein, and 12g of fat. For $1.24 per serving, this recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 16. A mixture of bell peppers, cream of chicken soup, sour cream, and a handful of other ingredients are all it takes to make this recipe so yummy. This recipe is liked by 288 foodies and cooks. It is perfect for Winter. It is brought to you by She Wears Many Hats. From preparation to the plate, this recipe takes roughly 1 hour. Overall, this recipe earns a super spoonacular score of 88%. If you like this recipe, you might also like recipes such as Hash brown cheeseburgers with pickled jalapeños, Crispy Hash Brown Waffles, and Hash Brown Casserole.
Servings: 16
Preparation duration: 10 minutes
Cooking duration: 50 minutes
Ingredients:
optional garnish: thinly sliced red bell peppers and/or jalapeños, chopped fresh cilantro
1 (10.5 oz.) can cream of chicken soup (see soup substitution below)*
40 ounces (weight) shredded hash brown potatoes
8 ounces Monterey Jack Cheese, shredded (about 2 cups)
1/2 cup finely chopped onion
1/2 cup finely diced red bell pepper
16 ounces sour cream
2 cups (about 5 ounces) French's® Crispy Jalapeños, divided
Equipment:
baking pan
mixing bowl
oven
Cooking instruction summary:
Butter or coat with cooking spray a 2-quart baking dish.Preheat oven to 350-degrees F.In a large mixing bowl, stir together hash brown potatoes, 1 cup of Frenchs Crispy Jalapeos, shredded cheese, onion, cream of chicken soup, and sour cream until combined well. Spread evenly into prepared baking dish. Optional: garnish top with thinly sliced red pepper or jalapeo. Spread remaining 1 cup of Frenchs Crispy Jalapeos over top of casserole.Bake uncovered at 350-degrees F until hash browns are tender, about 45-50 minutes.**
Step by step:
1. Butter or coat with cooking spray a 2-quart baking dish.Preheat oven to 350-degrees F.In a large mixing bowl, stir together hash brown potatoes, 1 cup of Frenchs Crispy Jalapeos, shredded cheese, onion, cream of chicken soup, and sour cream until combined well.
2. Spread evenly into prepared baking dish. Optional: garnish top with thinly sliced red pepper or jalapeo.
3. Spread remaining 1 cup of Frenchs Crispy Jalapeos over top of casserole.
4. Bake uncovered at 350-degrees F until hash browns are tender, about 45-50 minutes.**
Nutrition Information:
covered percent of daily need
