Vegan Peanut Butter Banana Breakfast Cookies
The recipe Vegan Peanut Butter Banana Breakfast Cookies can be made in around 30 minutes. This recipe makes 20 servings with 96 calories, 3g of protein, and 6g of fat each. For 17 cents per serving, this recipe covers 3% of your daily requirements of vitamins and minerals. A mixture of vanillan extract, bananas, brown sugar, and a handful of other ingredients are all it takes to make this recipe so scrumptious. 489 people found this recipe to be delicious and satisfying. Plenty of people really liked this morn meal. It is a good option if you're following a gluten free, dairy free, and fodmap friendly diet. It is brought to you by Fit Foodie Finds. With a spoonacular score of 36%, this dish is rather bad. If you like this recipe, you might also like recipes such as Peanut Butter Banana Breakfast Pizza (Vegan + Gluten-Free), Peanut Butter Banana Breakfast Cookies, and Peanut Butter Banana Breakfast Cookies.
Servings: 20
Preparation duration: 10 minutes
Cooking duration: 20 minutes
Ingredients:
1 teaspoon baking powder
3 ripe bananas, mashed (1 heaping cup)
OPTIONAL- 1/4 tablespoons coconut sugar, organic cane sugar, or brown sugar
OPTIONAL: dark chocolate chips
2 Tablespoons coconut oil, partially melted.
OPTIONAL: Protein Frosting (2T protein powder + 1/2T almond butter + almond milk (add until you hit your desired consistency)
2 tablespoons ground flax seed
2 cups quick cooking oatmeal
1/2 cup peanut butter
1/4 cup peanut flour
1 teaspoon vanilla extract
Equipment:
baking paper
baking sheet
bowl
oven
Cooking instruction summary:
First, preheat oven to 350F and line 2 cookie sheets with parchment paper.Then, in a large bowl, mash 3 bananas. You'll want your bananas to be very thin and runny. Next, add in vanilla, peanut butter, and coconut oil. Add in quick cooking oatmeal, peanut flour, ground flax seed, and baking powder, and mix until combined. At this point, I suggest tasting the batter. Don't worry, there's no eggs, this batter is completely edible! If you'd like, add in 1/4 cup of your choice of sweetener, do it now. I opted not to do this because I personally don't like super sweet cookies. You can also add chocolate chips, too :D Next, spoon 2 tablespoons of batter into your palm. Roll into a ball and place on cookie sheet. Then press into a cookie shape. These cookies wont rise or expand much. Repeat.Bake at 350 for about 20 minutes or until they begin to brown.
Step by step:
1. First, preheat oven to 350F and line 2 cookie sheets with parchment paper.Then, in a large bowl, mash 3 bananas. You'll want your bananas to be very thin and runny. Next, add in vanilla, peanut butter, and coconut oil.
2. Add in quick cooking oatmeal, peanut flour, ground flax seed, and baking powder, and mix until combined. At this point, I suggest tasting the batter. Don't worry, there's no eggs, this batter is completely edible! If you'd like, add in 1/4 cup of your choice of sweetener, do it now. I opted not to do this because I personally don't like super sweet cookies. You can also add chocolate chips, too :D Next, spoon 2 tablespoons of batter into your palm.
3. Roll into a ball and place on cookie sheet. Then press into a cookie shape. These cookies wont rise or expand much. Repeat.
4. Bake at 350 for about 20 minutes or until they begin to brown.
Nutrition Information:
covered percent of daily need
